Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode, Radford is at Mazarine, a French fish-focused restaurant in Hanover Square in London joined by their Chef Patron Thierry Laborde, Daniel Collumbell (Dentons), Malcolm Morris (Grande Cuisine) and Monica Arato (Mareno) to discuss the real-life project converting a basement shell into the state of the art kitchen that it is today.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

This episode comes from HRC at Excel London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. They will be discussing HRC, the importance of high quality products and Cedabond itself.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode Radford is joined by Simon Lilley (Specifi), Matt Greep (HCE) and Malcolm Harling (Williams Refrigeration) to discuss design technology, equipment delivery and refrigeration.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.