Couverture de Just a Dash

Just a Dash

Just a Dash

De : Dashka Gabriel
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Offres de saison | 0,99 € par mois pendant les 3 premiers mois

5,99 €/mois par la suite. Des conditions s’appliquent. Annulation mensuelle possible.

Just a Dash is a space for millennial musings and honest conversation about living in a hella complicated world. Part personal journal, part shared dialogue, the show weaves solo reflections with conversations rooted in lived experience—offering humor, curiosity, empathy, and room to grow along the way. Catch you on the airwaves, sweet peas!

© 2026 Just a Dash
Sciences sociales
Épisodes
  • A Place to Call Home: Season Reflections, Trusting the Effort & The Journey of Becoming
    Sep 17 2026

    How do we hold space for both ending a chapter and stepping into a new beginning? For the final episode of the show, my favorite co-creator Jonathan Paul Martinez (JP) joins me for a heartfelt celebration of life, growth, and shared history.

    We dive deep into career shifts, regulating our energy through life's unpredictable moments, and honoring the mentors who shaped us. Together, we look back on the conversations that made this season so special—touching on everything from concert culture and pop nostalgia to pet motherhood and redefining our relationship to mortality.

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    1 h
  • Three Peas in a Pod: Friendship, Chosen Family & A Safe Place to Land
    Jul 17 2026

    How do our closest friends become the ultimate safe space for our souls?
    My favorite trio-mates, Samara Berger and Camille Wilson help me unpack radical acceptance, adult boundaries, and the joy of finding your people as you grow and mature.

    Plug in and explore how our friendships and support systems provide a healthy baseline for navigating all the chapters of life.

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    1 h et 31 min
  • The Chef Next Door: Food, Friendship & Finding Home
    Jun 18 2026

    How does a simple meal become the ultimate anchor? This week, chef to the masses (and my former neighbor!) Nico Torres joins me in the kitchen. We’re talking identity, intentionality, and the radical act of feeding yourself on your own terms.

    Plus, we dive into concept-based cooking, navigating dietary constraints, and finding boundless creative freedom inside a tiny New York kitchen.

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    52 min
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