“It feels like nothing’s really safe to eat anymore.

I want to preserve both my health and the environment, but how am I supposed to do that since the experts can’t agree among themselves?

I’ve heard about the dangers of lectins and oxalates. What am I supposed to eat to avoid poisoning myself?”

This is what one of my clients posted in our Joyful Cooking for Natural Vitality community recently.

“I used to eat whatever I wanted without a care in the world,” she wrote, “and now I just feel scared.”

So if you’ve felt scared yourself there is good news!

Because all that panic, all that confusion about what to eat, comes from one fundamental belief: the idea that there are “good” foods and “bad” foods.

Do you want to change but just can’t seem to make it happen?

Here’s the truth:

You don’t have to believe you can change in order to make the change.

I used to be stuck too.

Stuck at a weight I didn’t love.

Stuck in the wine-drinking identity of a former winemaker who saw herself as “a big booze hound.”

I had no idea if I could actually become someone different.

But I was so dissatisfied with my current reality that I was willing to try.

And here’s what I discovered about getting unstuck.

Grab your journal (or a scrap piece of paper) and answer these questions:

• If anything was possible and there would be no downside, what do you want in your relationship with food?

• How do you want to feel in your body?

• What weight would you like to be this time next year?

• Is there anything else you want to change with food, your body, or other aspects of your health?

If you’re not a journaler, try verbal journaling. Go for a walk and just talk out loud to yourself. There’s something powerful about hearing your own words through your ears.

You’ll be surprised at what comes up.

Join the waitlist for the next round of the Naturally Healthy Club here: https://lp.thestonesoup.com/nhc25/

You want to eat healthier so you look good for your age.

You want to feel full of vitality and be happy, active, and healthy to a ripe old age.

You know that homemade meals packed with protein, veggies, and natural real food will nourish your body and make that happen.

But here and now, you keep falling back on unhealthy patterns.

Even with great intentions, creating a meal after a long day feels like too much effort.

So you reach for the toast, cheese crackers, or order Uber Eats.

I’d love you to join us in Joyful Cooking for Natural Vitality.

It’s my six-month coaching program that show you my easy and proven way to build good food habits, break bad ones, and cook without recipes so you look and feel great for your age.

Learn more about Joyful Cooking for Natural Vitality