Couverture de IT’S JUST COFFEE!

IT’S JUST COFFEE!

IT’S JUST COFFEE!

De : Ben Bicknell & Rohan Cooke
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Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be illegal to mix milk in black coffee? • Is Starbucks actually coffee? We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee! Alimentation et vin Art Cuisine Direction Economie Management et direction
Épisodes
  • The Crema Debate: Does Your Coffee Taste Better Without It? | COFFEE BREAK!

    The Crema Debate: Does Your Coffee Taste Better Without It? | COFFEE BREAK!
    Jul 1 2026
    To crema or not to crema, that is the question. We run a taste-test to reveal the impact crema has on espresso’s taste, and you might be surprised by the results! Plus we explore tools designed to extract a ‘naked espresso’, like the crema separator and Squeaky’s ‘Esplorer Cup’. 00:00 Should We Remove Crema? 01:25 The History of Crema 05:48 Stirring vs Removing Crema 08:31 Coffee Market Report 11:15 Taste Test: Does Removing Crema Improve Espresso? 16:13 The Verdict & Final Thoughts Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    20 min
  • World Barista Champion Explains the Perfect Espresso | RAUL RODAS!

    World Barista Champion Explains the Perfect Espresso | RAUL RODAS!
    Jun 29 2026
    This week we're joined by World Barista Champion Raul Rodas for a conversation about what actually makes great coffee! We chat about dialling in espresso, building your palate, why better equipment doesn't always mean better coffee, and the realities of coffee production today. Join us for a practical, thoughtful conversation packed with insights for baristas, coffee professionals, and anyone who wants to better understand what's in their cup. 00:00 Are We in the Golden Age of Coffee? 01:24 Meet Raul Rodas 02:13 How a World Champion Drinks Coffee 05:26 Winning the World Barista Championship 07:59 Lessons From a Career in Coffee 10:32 Why Isn't Espresso Better? 16:23 How to Dial In Coffee Better 23:06 Sponsor Break 24:08 Espresso Recipes & Brew Temperature 26:23 Building Better Sensory Skills 34:09 The Reality of Coffee Production 46:35 The Future of Coffee Careers 49:15 Promoting Coffee Origins If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Find Raul Here: https://www.instagram.com/raulitobarista/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    1 h et 4 min
  • The SCA Just Created a 'Master of Specialty Coffee' | COFFEE BREAK!

    The SCA Just Created a 'Master of Specialty Coffee' | COFFEE BREAK!
    Jun 24 2026
    Specialty coffee has a new title … Master of Specialty Coffee. The SCA has just announced a new accreditation for people at the very pointy end of the industry. To even apply, you need every SCA Skills Diploma, a Q Grader certification, years of experience, professional recommendations… and that is only the front door. So what is it actually trying to do? Why is coffee chasing its own Masters of Wine moment? Is this certification genuinely intended to elevate the industry without creating barriers to entry? also get into the bigger question: who gets to become a recognised voice for specialty coffee, and does this create a better pathway for coffee professionals, or just another very expensive title? Plus, Condesa Co.Lab joins us with the weekly green coffee market report. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. CHAPTERS 00:00 New Master of Specialty Coffee 01:18 Who can apply? 03:14 Does Ben want the title? 04:44 The exams explained 07:22 What do Masters actually do? 09:25 Is it accessible for producing countries? 11:32 Where is the barista career pathway? 14:21 Condesa Co.Lab Market Report 16:30 Final thoughts on coffee’s new top title Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    20 min
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