Couverture de IT’S JUST COFFEE!

IT’S JUST COFFEE!

IT’S JUST COFFEE!

De : Ben Bicknell & Rohan Cooke
Écouter gratuitement

Offres de saison | 0,99 € par mois pendant les 3 premiers mois

5,99 €/mois par la suite. Des conditions s’appliquent. Annulation mensuelle possible.
Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be illegal to mix milk in black coffee? • Is Starbucks actually coffee? We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee! Alimentation et vin Art Cuisine Direction Economie Management et direction
Épisodes
  • Can Matcha Save the Australian Café? | JAI LOTT!

    Can Matcha Save the Australian Café? | JAI LOTT!
    Oct 12 2026
    Jai Lott was the man behind iconic US coffee brands Bluestone Lane and Blank Street. Now he’s changed course, moving back home to Australia to start a matcha business! Join us as we discuss his incredible career, why he decided to make the switch, and what we should expect from his latest venture, Kissako Matcha. 00:00 Meet Jai Lott 02:15 From Bluestone Lane to Blank Street 07:02 Why matcha, and why now? 08:11 Matcha sourcing and transparency 10:52 Matcha culture in Japan 12:03 What matcha quality really means 16:44 APAX LAB sponsor message 17:23 How to taste and compare matcha 21:45 Should cafes batch matcha? 23:18 Batching methods and freshness 28:15 Matcha drinks beyond the latte 31:04 Simple ways for cafes to start serving matcha 33:17 Matcha pricing and cafe margins 34:39 Can matcha help cafes stay open longer? 37:07 Jai’s hot takes on batching and coffee 39:19 Shout-out to Project Zero 40:22 Closing thoughts and where to find Jai Thank-you Jai for joining the show! Find Jai at: https://www.instagram.com/coffeewithjai/ Kissako Matcha: https://www.instagram.com/kissakomatcha/ If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
    Afficher plus Afficher moins
    43 min
  • Roasting Advice That Actually Changes Your Coffee | COFFEE BREAK!

    Roasting Advice That Actually Changes Your Coffee | COFFEE BREAK!
    Oct 7 2026
    What actually helps you become a better coffee roaster? We asked experienced people across the coffee world for the one skill, tool or habit that made the biggest difference. Rohan and Ben unpack their answers: tracking time through a roast, measuring bean colour, matching the roast to the way a coffee will be brewed, and trusting what’s in the cup over a perfect looking curve. They add a few tips of their own on sensory calibration, roaster maintenance and sharing knowledge with other roasters. Plus, Condesa Co.Lab brings us the weekly green coffee market report. COFFEE BREAK! is your weekly inside scoop into the coffee community. Everything from barista tips and honest café conversations to the coffee knowledge people don’t always share. CHAPTERS!00:00 What Makes a Better Coffee Roaster?00:58 Track Time Through the Roast04:18 Why Roasters Measure Coffee Colour09:12 Match Your Roast to the Brew13:15 Condesa Co.Lab Market Report15:25 Taste the Coffee, Not the Curve18:28 Calibrate Your Cupping20:10 Keep Your Roaster Clean21:31 Share What You Know23:11 Colin Harmon’s Coffee Business Books Want more coffee content?IT’S JUST COFFEE!: https://linktr.ee/itsjustcoffeepod Got a roasting tip we missed? Send it to hello@itsjustcoffeepod.com. Proudly sponsored by:APAX LAB: https://apaxlab.com/Condesa Co.Lab: https://condesacolab.com.au/ Thanks for listening! #CoffeeBreak #CoffeeRoasting #SpecialtyCoffee Learn more about your ad choices. Visit megaphone.fm/adchoices
    Afficher plus Afficher moins
    25 min
  • An Astrophysicist Explains Your Coffee Grinder | JONATHAN GAGNÉ!

    An Astrophysicist Explains Your Coffee Grinder | JONATHAN GAGNÉ!
    Oct 5 2026
    Do bigger burrs make better coffee? Are flat burrs cleaner than conical burrs? And why can two grinds that look the same brew completely differently? Astrophysicist and Coffee Ad Astra author Jonathan Gagné joins Rohan and Ben to unpack what grinders actually do to coffee. They get into particle size distributions, fines, burr seasoning, freezing beans and espresso flow, then tackle the coffee claims that sound certain even when the science isn’t. If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we’ll always remind ourselves that at the end of the day, it’s just coffee! CHAPTERS!00:00 Why grinders became coffee’s big obsession02:04 Meet Jonathan Gagné03:11 APAX LAB03:53 From astrophysics to Coffee Ad Astra07:22 Are bigger burrs actually better?12:08 Burr heat, extraction and grinder myths16:24 Flat, conical and burr seasoning17:45 Static, freezing beans and keeping coffee fresh23:20 What particle size distribution really means32:04 Why some coffees produce more fines37:00 Should you grind coarser for filter coffee?43:11 What the 300 grind tests revealed48:49 How water moves through an espresso puck58:34 Filter coffee claims that don’t hold up1:01:58 Tamp pressure and puck preparation1:06:53 Does “high clarity” mean better flavour?1:13:23 What we still don’t know about coffee and water1:18:43 How to question confident coffee claims1:21:49 Where to find Jonathan Explore Jonathan’s work: https://coffeeadastra.com/Jonathan on Instagram: https://www.instagram.com/jgagneastrocoffee/ Want more coffee content?IT’S JUST COFFEE!: https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by:APAX LAB: https://apaxlab.com/ Thanks for listening! #ItsJustCoffee #JonathanGagné #CoffeeAdAstra #CoffeeGrinders #CoffeeScience Learn more about your ad choices. Visit megaphone.fm/adchoices
    Afficher plus Afficher moins
    1 h et 24 min
adbl_web_anon_alc_button_suppression_t1
Aucun commentaire pour le moment