From living in a shed to building a thriving business, our journey at Springhill Beef Co. has been a rollercoaster of challenges and triumphs. In the early days, we faced cash flow issues, droughts, and the struggle of balancing work and family life and here we share those stories. Through resilience and learning from every setback, we've built a sustainable and profitable farm. We hope you can relate to the pod and hopefully find inspiration along the way.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

See omnystudio.com/listener for privacy information.

In this episode of Beyond the Gate, Adam and Jodie Turner share their journey as first-generation farmers who transitioned from the automotive industry to agriculture. They discuss the challenges they faced, including health issues related to stress, their decision to purchase Springhill, and the importance of creating a sustainable farming environment for their family. The couple also highlights their experiences with fencing and infrastructure improvements on their farm.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

See omnystudio.com/listener for privacy information.