Couverture de Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner

Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner

Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner

De : Springhill Beef Co.
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Beyond the Gate - By Springhill Beef Co. is a candid conversation about what really goes on behind the scenes of building and scaling a modern beef business. Hosted by co founders Adam and Jody Turner of Springhill Beef Co, this podcast goes beyond the highlight reel to share the real journey of growing a vertically integrated paddock-to-plate brand — the wins we’re proud of, the challenges that tested us, practices and tech we have implemented and the decisions that shaped the business along the way. Whether you’re a farmer, business owner, investor, or simply curious about where your food comes from, Beyond the Gate offers honest insights, real stories, and practical takeaways you can apply to your own journey.Real conversations, shared experiences, and a genuine desire to help others build something meaningful — Beyond The Gate.

Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

 Direction Economie Management et direction
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    Épisodes
    • 2. Early Days and Challenges

      2. Early Days and Challenges
      Jan 12 2026

      From living in a shed to building a thriving business, our journey at Springhill Beef Co. has been a rollercoaster of challenges and triumphs. In the early days, we faced cash flow issues, droughts, and the struggle of balancing work and family life and here we share those stories. Through resilience and learning from every setback, we've built a sustainable and profitable farm. We hope you can relate to the pod and hopefully find inspiration along the way.

      Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

      See omnystudio.com/listener for privacy information.
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      23 min
    • 1. Springhill Beef: The Origin Story

      1. Springhill Beef: The Origin Story
      Dec 31 2025

      In this episode of Beyond the Gate, Adam and Jodie Turner share their journey as first-generation farmers who transitioned from the automotive industry to agriculture. They discuss the challenges they faced, including health issues related to stress, their decision to purchase Springhill, and the importance of creating a sustainable farming environment for their family. The couple also highlights their experiences with fencing and infrastructure improvements on their farm.

      Reach out here sales@springhillbeef.com.au or visit us online springhillbeef.com.au

      See omnystudio.com/listener for privacy information.
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      15 min
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