Get ’N Your Business Podcast

Episode 102: Sysco Market Update with Jamie & Jason

In this episode of the Get ’N Your Business Podcast, host Alison Shores sits down with Jamie and Jason from Sysco for a real-world look at what is happening in the food industry and how it impacts local restaurants, business owners, and consumers.

Jamie and Jason break down current market challenges including produce shortages, drought effects, freight costs, rising beef prices, and the seasonal trends restaurants need to watch heading into summer. They also explain Sysco Market Corner, a free weekly tool that helps restaurant owners and everyday shoppers understand why food prices are going up or down.

The conversation also highlights how Sysco supports restaurants beyond food delivery through expanded product access, next-day availability from Orlando, menu analysis, test kitchens, chef support, food shows, and strong local relationships.

More than a market update, this episode is a reminder of how connected Camden County’s restaurant community really is — and how much work happens behind the scenes to keep local businesses moving forward.

In This Episode

Jamie and Jason discuss:

How drought and supply issues affect produce prices
Why freight and product sourcing matter
What Sysco Market Corner is and how anyone can use it
How restaurants can prepare for rising beef prices
Why menu pricing should be based on market highs
How Sysco helps new and existing restaurants build menus
The benefits of Sysco’s expanded Orlando warehouse access
Why relationships matter in Camden County’s restaurant community
The upcoming Sysco Food Show in Daytona
Local restaurant shoutouts and community support stories

Featured Guests

Jamie and Jason from Sysco

Hosted By

Alison Shores
Camden County Chamber of Commerce

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