With Howard Blues making an "Irish goodbye" to nurse a fever, the rest of the crew kicks into high gear for a marathon session of Beer, Blues, and BS! From the "ocean spray" saltiness of Talisker 10-Year Scotch to a deep dive into the Bismarck Burger Slam, this episode is a feast for the senses. We’re breaking down the best (and most "basic") burger entries in town, debating whether cilantro actually tastes like soap, and mourning the loss of a bison burger because the restaurant was literally empty.

Plus, we head to the desert for a Las Vegas travel guide: learn how to dodge those $50 resort fees, where to find the best all-you-can-eat lobster, and why you should never pass up "dangerous" 8.5% ABV guava cider.

Recorded: 1.9.26

0:00 – Intro

2:40 – What’s on Tap?

17:37 – The Good Ole Hockey Game

29:22 – Good Eats on the Road

52:01 – Doc’s Thoughts

54:08 – What’s on Tap? Round 2

1:00:19 – Burger Slam Burgers

1:21:02 – Food News

1:27:30 – Final Thoughts

https://streamlabs.com/beerbluesbs

https://beerbluesbs.podbean.com/

https://www.youtube.com/@BeerBluesBS?sub_confirmation=1

https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t

https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99

https://www.twitch.tv/tuez13

https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1

https://www.twitch.tv/krdneyewitnessweathernow

12:28

#BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerReview #CraftBeerReview #ChicagoDeepDish #StarTrek #PodcastLife #LouMalnati #WhatOnTap #ScotchLovers #PizzaDebate #HomeImprovementFails #cheeseburger