Poopfinger
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Poopfinger
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Ryan and Chad are back from vacation and ready to overshare. This episode bounces from Key West bar crawls to Colorado mountain hangovers, with plenty of detours into the glamorous world of bar ownership—and by glamorous, we mean cleaning toilets and counting liquor bottles at 2am.
The guys get into why running a bar is basically 90% janitorial work with better stories, how winter storms turn your customer base into hibernating bears, and the eternal question: why do people feel the need to belong to a bar? (Spoiler: it's the same reason dogs mark their territory, just with less... actually, nevermind.)
Speaking of dogs—Chad tells the story of picking up his dog's poop and getting it all over his hand, which honestly is a perfect metaphor for bar ownership some weeks.
Plus: Key West bar culture, why Gen Z is drinking less (and why that's probably fine), and whether bar merch is genius marketing or just t-shirts nobody asked for.
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