Join us this week as we explore groundbreaking grocery store models with Shannon Dobbs, a food justice advocate turned climate resilience expert. Discover how Shannon's innovative approach, inspired by pre-1930s dry goods stores, is transforming food deserts into thriving community hubs.

Learn about the integration of food rescue initiatives and climate adaptation strategies that are reshaping access to healthy food in urban and rural areas alike. Tune in for an inspiring conversation on redefining food systems and community empowerment.

In this episode, host Laurel R. Elliott sits down with James Valencia, an urban farmer specializing in mushrooms and microgreens, to explore the evolving world of sustainable city agriculture.

James shares his journey into urban farming and why mushrooms and microgreens are gaining traction—both for their powerful nutritional value and economic accessibility.

Laurel and James also delve into the often-overlooked health benefits of mushrooms, including their potential role in treating neurological conditions, and emphasize the importance of community education in changing how we view food, health, and farming.

In this episode, co-host Edie Weintraub welcomes Radhika Arapally, founder of Sustainability Kiosk, to explore the transformative power of data in sustainable sourcing. Discover how Radhika's unique insights are shifting the conversation from greenwashing to meaningful impact, guiding brands and buyers towards more thoughtful decisions.

Dive into discussions on building with intention, the true scale of sustainable brand sourcing, and how data can enhance, not dilute, the soul of a brand. Join us for an inspiring conversation on the future of conscious retailing.