How to Swap Acidifying Ingredients in Canning
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How to Swap Acidifying Ingredients in Canning
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Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question!
Here’s the link to the articles that we reference:
Jenny’s printable acid guide: https://thedomesticwildflower.com/acid-and-canning/
https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes/tomato-acidification-directions/
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