How Paris Created A Blue Market in Mixology
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
How Paris Created A Blue Market in Mixology
-
Lu par :
-
De :
À propos de ce contenu audio
In this episode we talk to Paris, the CEO and Founder of Paris Ice Bar. Paris didn't originally want to become a mixologist. She actually had many other dreams that had lead her to where she is today. She started off as a shot girl while attending culinary school. As she grew up, she noticed how lucrative mixology can be. We also discussed her time living in Chicago, Atlanta, and Florida and the pros and cons of each. Today, she has started a blue market in the mixology business with her special effects drinks! Paris Ice Bar brings happy hour to you!
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
Aucun commentaire pour le moment
