How can local leadership and food choices accelerate real climate solutions?

In this episode of Climate & Cuisine, hosted by Jane DeMarines, we’re joined by Sarah Kogel-Smucker, Montgomery County’s Climate Change Officer, to explore how communities can lead the fight against climate change—starting with policy, resilience planning, and what’s on our plates.

🌍 In this conversation, we discuss:

How Montgomery County aims to cut emissions 80% by 2027 and reach net-zero by 2035

Why local governments are critical climate leaders

The role of food systems in climate mitigation and resilience

How plant-forward eating reduces emissions and supports public health

Flooding, extreme weather, and preparing communities for climate impacts

Holding fossil fuel companies accountable while taking action locally

Food is responsible for nearly one-third of global greenhouse gas emissions, and everyday choices—like reducing meat consumption—can have a climate impact comparable to taking millions of cars off the road.

🌱 Climate & Cuisine connects the dots between food, policy, health, and climate, showing how individual and community actions can drive meaningful change.

👉 If you care about climate solutions, sustainable food systems, and practical action—this episode is for you.