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Grillstolians

Grillstolians

De : Kinsey Nath and Emilia
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Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstoliansKinsey, Nath and Emilia Alimentation et vin Art Cuisine
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    Épisodes
    • Episode 9 - Raphy of Gigi's Pizza
      Feb 5 2026

      This week we are joined by Raphy of the infamous (& ultra delicious) Gigi's Pizza!


      We talk all things pizza, Old Market and the rise of Gigi's, which is rapidly taking Bristol by storm, plus WHERE DID PUB FOOD GO?


      Ralph also talks us through his dream menu, which is pretty extensive… but the biggest shocker may be his love of buying fancy water 💦💦💦


      From the creators of @bignathsbbq & @thefoodathand


      Email our producer at alrightlove@thefoodathand.com


      Follow the podcast on Instagram @grillstolians

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      39 min
    • Episode 8 - Danny's Burgers
      Jan 22 2026

      This week we are joined by the creators of Danny's Burgers, Danny & Lu!


      This Bristolian duo are famous for their award-winning burgers but who knew they had a background in BBQs!


      We talked all about their foundations in the industry through to all of their very exciting ventures happening in 2026!


      From the creators of @bignathsbbq & @thefoodathand


      Email our producer at alrightlove@thefoodathand.com


      Follow the podcast on Instagram @grillstolians

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      37 min
    • Episode 7 - Max Lahiff
      Jan 8 2026

      This week we are joined by Rugby star & documentarian Max Lahiff!


      We talked about his incredible documentaries and passion for sports across the globe, plus plenty of local food recommendations & revelations!


      From the creators of @bignathsbbq & @thefoodathand


      Email our producer at alrightlove@thefoodathand.com


      Follow the podcast on Instagram @grillstolians

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      31 min
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