Couverture de Grill This!

Grill This!

Grill This!

De : Matt Wilson
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Offres de saison | 0,99 € par mois pendant les 3 premiers mois

5,99 €/mois par la suite. Des conditions s’appliquent. Annulation mensuelle possible.
Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.Copyright Matt Wilson Alimentation et vin Art Cuisine
Épisodes
  • Flour City Brewers Fest 2026

    Flour City Brewers Fest 2026
    Sep 4 2026
    New York’s original brewer's fest is back at the Rochester Public Market for its 32nd year! Matt and Jim talk to the brewers, the food vendors, and festival goers, and many of the folks who contribute to this long-standing festival's success.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    50 min
  • Pellet Grill Smoked Pork Belly

    Pellet Grill Smoked Pork Belly
    Mar 5 2026
    The Grill This Podcast is back! We had to take some time off, but we are back and better than ever! On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers. Also, Winter is coming to and end which means grilling season is right around the corner. The guys talk about what steps you should take to get your gas grill ready for the Spring. All this and more on a brand new episode of Grill This!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 h et 12 min
  • Spam and Crab Salad Sandwiches

    Spam and Crab Salad Sandwiches
    Sep 26 2025
    Yes, you read that right. Spam and Crab Salad Sandwiches! Jim smokes and sears sliced Spam and prepares it Korean style. He pairs the Spam with a homemade crab salad and makes some unique sandwiches. How did it come out? Well, you have to listen to find out. And Matt brings craft beers that pay homage to the changing season. This episode will make you hungry and thirsty!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 h et 14 min
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