Épisodes

  • Celebrating Life
    Mar 6 2026
    This afternoon I travelled to Southampton to celebrate the life of a teaching colleague, Pat Joynt. This episode was recorded in the bank barn while sitting with the calves.

    The Present...until the 6:45 min mark. Noticing the small stuff in life. Calves, a barn cat, and hockey on the radio.

    The Past...from 6:45 to 16:47 min. Thinking about the joyous life of Pat Joynt and the unique community that existed in the high school where I taught.

    The Future...from the 16:47 min mark. It's time to start thinking about tomorrow. I call what I do each day the essential-ordinary. There is a lot to be said for finding joy in thoughts of tomorrow. As we all know tomorrow will be the new present, before living again as the next memory in the new past.

    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Please contact me with your own stories.
    greatbigfarmer@gmail.com
    Afficher plus Afficher moins
    19 min
  • Mouse Attack + Marketing Wheat + Getting The Bull Outside
    Mar 4 2026
    We get the sugar maple seeds planted, and a mouse helps to make things interesting in the seeding room. I worked on marketing my hard red winter wheat using an "everybody needs to win" approach. Teddy the bull sees the great outdoors for the first time since he got here.

    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Please contact me with your own stories.
    greatbigfarmer@gmail.com
    Afficher plus Afficher moins
    13 min
  • Flint The Cow Suddenly Goes Psycho + The Organic History Of One Field Including Cover Crops
    Feb 27 2026
    I learned some lessons when Flint the cow suddenly became maximally aggressive when a strange person entered the bank barn.
    Also, it is a requirement of organic certification to maintain field histories. The added bonus is you can look back on a field and really get a sense what worked and what didn't. I discuss the challenges presented when cropping this field and some of the steps I have taken so far with crop rotations and cover crops.

    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Please contact me with your own stories.
    greatbigfarmer@gmail.com
    Afficher plus Afficher moins
    38 min
  • Dead Calf? Plus, Checking On The Tree Seeds In The Fridge
    Feb 25 2026
    As they say, if you have livestock you're going to have deadstock. That's always in the back of my mind when I check on the cattle and the calf I noticed today didn't look right. Also, I have a few minutes to check on the tree seeds that I put in the fridge.
    Jan 11 - tree seeds placed in damp paper towel then stored in ziploc bags in the fridge
    Feb 25 - checking the seeds 46 days later

    Walnut, birch, silver maple, sugar maple, oak.

    Conclusions? Some of the sugar maple seeds have germinated, so I should transplant them to soil right away. The silver maple seeds just don't look good, and it was probably a mistake to vernalize them in the fridge. I should have just planted them last spring when they fell. Too early to tell with the walnut, birch and oak.

    Send me questions, comments, or advice about growing trees from seed.

    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Please contact me with your own stories.
    greatbigfarmer@gmail.com
    Afficher plus Afficher moins
    18 min
  • Would anyone benefit from an open house "field day" on this farm?
    Feb 24 2026
    If I hosted a field day, would anyone even come? Do I have any useful knowledge or experience to share? These are some of the questions that come to mind as I entertain the idea of hosting an open house "field day". As this episode was recorded I arrived at a few tentative conclusions. I think I have some experience to share when it comes to rotationally grazing cattle because I've been doing it for a long time. Likewise for anyone interested in organic row cropping, I might have interesting things to offer because I am relatively new to it. If someone likes to experiment, they might be interested in my attempt at organic no-till soybeans using rye and roller crimping. There is also the equipment! I farm in 2026 using equipment from 1970 and could set all of it out for people to see. The agroecological practices that I've been doing over the years, and the new things like starting trees from seed all might appeal to someone who attends. Who knows? I'm tempted to host the field day and see what happens...there is only one way to find out if it would help someone.

    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Please contact me with your own stories.
    greatbigfarmer@gmail.com
    Afficher plus Afficher moins
    39 min
  • I Have Decided - Mary Oliver
    Feb 17 2026
    Sure I'm a farmer. But I'm also what you'd call a contemplative. Here is the poem, I Have Decided by Mary Oliver. Let me know what you think!



    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Please contact me with your own stories.
    greatbigfarmer@gmail.com
    Afficher plus Afficher moins
    9 min
  • A Good Episode If You Are New To Cows And Calving
    Feb 17 2026
    I'm hoping that you might find something in this episode that will help you during calving season, especially if you are just starting out! I think there might be a couple of takeaways for experienced farmers too.
    I talk about my calving bins, keeping safe when near a new mom, home made electrolyte solution, colostrum, milk replacer, selenium-vitamin E, castrating, and many other things.
    Here is something I forgot to mention LOL and I thought of it as soon as I was done recording. If a calf isn't breathing, reach for a piece of straw and insert the straw a couple of inches into the calf's notril. I've had success a couple of times doing this.

    Electrolyte: store these ingredients in a ziploc bag and administer the solution with a tube doser or bottle

    1.9 litres warm water
    1/2 teaspoon salt
    1/4 teaspoon "salt free" salt
    1/4 teaspoon baking soda
    2 tablespoons corn syrup


    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Please contact me with your own stories.
    greatbigfarmer@gmail.com
    Afficher plus Afficher moins
    28 min
  • The Calving Circus Has Begun
    Feb 15 2026
    greatbigfarmer@gmail.com

    Four calves in 48 hours. Frozen water lines. A calf that doesn't know how to suck, and another that is the sort I call a runner. A heifer in heat and a frustrated bull. Anxious momma cows, and every barn cat wandering around to check out the excitement. A circus. I'm tired.

    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Find your place in the world. Dig in, and take responsibility from there. - Gary Snyder

    Please contact me with your own stories.
    greatbigfarmer@gmail.com
    Afficher plus Afficher moins
    23 min