Going Camping? Here’s What to Cook
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Going Camping? Here’s What to Cook
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Camping food doesn't have to mean freeze-dried meals you reconstitute with water. On this week's episode of The Dinner Plan, Emma Frisch, the author of Feast by Firelight, shares cooking inspiration for your next outdoor adventure, and tips for camping trip meal planning, the best way to pack your cooler, and thinking ahead so you don't end up cooking dinner in the dark. Get Emma's pork chop and corn salsa recipe this week at TheDinnerPlan.Substack.com.
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- LaBelle Patrimoine: Find LaBelle Patrimoine spatchcocked chickens in select Whole Foods Markets now.
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