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Gastronomics

Gastronomics

De : Alex Mayyasi
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Gastronomics is about the business of food. In each episode, Planet Money author Alex Mayyasi talks to chefs, economists, and people with insights and stories about how economics shapes the modern menu. Meet a trend forecaster who tracks thousands of menus to know exactly when restaurants should start serving yuzu lemonade or ube pancakes. Discover how Best Restaurant lists get made. And learn why billionaires like Bill Gates buy lots and lots of farmland. Subscribe here, on YouTube, or any podcast player. And subscribe for email updates at gastronomicspodcast.com.2026 Economie Politique et gouvernement
Épisodes
  • The Woman Who Secretly Built a Gelatin Empire
    Oct 28 2026

    When Rose Knox's husband died in 1908, she did something totally unexpected for that day and age: She took over his business. Secretly. And eventually became the progenitor of Martha Stewart—and the most important businesswomen of her era.

    Show Notes

    Rose Knox: How One Woman Mixed Kitchen and Boardroom to Remold an American Business by Rachel Greenfield, Cornell University Press https://cornellpress.cornell.edu/book/9781501790027/rose-knox/

    Dainty desserts for dainty people : Knox gelatine by Charles K. Knox Co (1915) https://archive.org/details/daintydessertsfo00charrich/page/n1/mode/2up

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    49 min
  • Status-Symbol Beef, Reservation Wars, and the Rise of Chicken Thighs
    Oct 14 2026

    How a weak yen made Japanese beef the new truffle. Plus the fall and rise of chicken thighs and a food fight between credit card companies that's making it impossible to get dinner reservations. With guest Adam Chandler of the WSJ.

    Show Notes

    Adam Chandler's WSJ articles are available at https://www.wsj.com/news/author/adam-chandler

    "What the Rise of Chicken Thighs Says About America," Adam Chandler, WSJ, March 19, 2026 https://www.wsj.com/arts-culture/food-cooking/chicken-thighs-popularity-rise-27b5b355

    "Reservation Apps Have Made Getting Into a Restaurant a Nightmare," Adam Chandler and Heather Haddon, WSJ, August 8, 2026 https://www.wsj.com/business/restaurant-reservation-apps-30a29e6b

    "How Wagyu, Japan's Prized Beef, Took Over America," Adam Chandler, WSJ, August 22, 2206 https://www.wsj.com/arts-culture/food-cooking/how-wagyu-japans-prized-beef-took-over-america-20546680

    "Japan's Beef With a Weak Yen: The Best Wagyu Is Just for the Tourists," Miho Inada, WSJ, May 18, 2024 https://www.wsj.com/world/asia/japans-beef-with-a-weak-yen-the-best-wagyu-is-just-for-the-tourists-42be2a7b

    "'Wagyu' Used to Guarantee Quality Beef. What Are You Paying for Today?" Tejal Rao, NYT, April 21, 2026 https://www.nytimes.com/2026/04/21/dining/wagyu-beef.html

    "Caviar 'Bumps' Are All the Rage," Alyson Krueger, NYT, June 7, 2022 https://www.nytimes.com/2022/06/07/style/caviar-bump.html

    Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom by Adam Chandler https://www.adamchandler.com/drive-thru-dreams

    "Mass Psychosis in Food Science: Americans happily ate monosodium glutamate for decades, but one (fake?) letter sparked mass hysteria and the bogus MSG scare was born." Sam Kean, The Disappearing Spoon, November 7, 2023 https://www.sciencehistory.org/stories/disappearing-pod/mass-psychosis-in-food-science/

    Heather Haddon's WSJ articles https://www.wsj.com/news/author/heather-haddon

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    47 min
  • Asparagus, the War on Drugs, and Cheap Flights to Machu Picchu
    Sep 30 2026

    Peru gets a lot more tourism from North America and Europe than you might expect for a country so far away. The hidden reason why? Asparagus. And the War on Drugs.

    Show Notes

    "Going on Vacation to Peru? Thank Asparagus," Jonathan English, June 22, 2206 https://infrastory.substack.com/p/going-on-vacation-to-peru-thank-asparagus

    "How the War on Drugs got us... blueberries," Erika Beras and Keith Romer, Planet Money https://www.npr.org/2025/04/04/1242780124/blueberries-asparagus-cocaine-foreign-aid-usaid-war-on-drugs-peru-free-trade

    "Airline premium cabins: Profitability at the front of the plane," Jake Hart and Ryan Mann, McKinsey, June 1, 2026 https://www.mckinsey.com/industries/travel/our-insights/Airline-premium-cabins-profitability-at-the-front-of-the-plane?hsid=353d6648-1afa-4fe0-a948-2b566d3637a3

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    43 min
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