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Fun in Key West Podcast

Fun in Key West Podcast

De : Michele O'Connor
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 🌴 Welcome to the Fun in Key West Podcast! 🌴 Get ready to dive into all things Key West—the southernmost island where the sunsets are breathtaking, the food is unforgettable, and the drinks are always cold! 🍹 In this podcast, we bring you insider tips on: ✅ The best places to eat (yes, there will be conch fritters 🥥). ✅ Where to drink and enjoy the island's famous cocktails 🍸. ✅ The coolest spots to stay, from cozy inns to luxury getaways 🏝️. ✅ And so much more—from quirky local events to can't-miss festivals! 🎉 We'll also keep you up to date on the latest happenings around the island and occasionally chat with special guests who know Key West like the back of their sandy hand. 🐚 Whether you're planning your first trip, a frequent visitor, or just daydreaming about island life, this podcast is your ultimate guide to enjoying paradise. 🎙️ New episodes every wek—so don't forget to subscribe! Hit the like button if you're as obsessed with Key West as we are, and share the island love with your friends! 💌 Connect with us! 👉 Website: www.FunInKeyWest.com 👉 Follow us on Facebook, Instagram, and Twitter for even more island vibes. 🌊 So grab your flip-flops, pour yourself a cold drink, and escape to the island state of mind with the Fun in Key West Podcast! #FunInKeyWest #KeyWestPodcast #IslandLifeVibesFun In Key West 2025 Sciences sociales Écritures et commentaires de voyage
Épisodes
  • Mile Marker Zero: William McKeen on Key West's Wild 1970s Creative Scene

    Mile Marker Zero: William McKeen on Key West's Wild 1970s Creative Scene
    Apr 18 2026
    Mile Marker Zero: William McKeen on Key West's Wild 1970s Creative Scene Host Michele O'Connor introduces the Fun in Key West podcast and welcomes William McKeen, Boston University journalism professor and author of Mile Marker Zero, to discuss 1970s Key West and the artists, writers, musicians, and actors drawn to its cheap, funky, under-the-radar culture. McKeen explains his drive as a lifelong storyteller, how Tom Corcoran (author of The Mango Opera) inspired and enabled the book after sharing a final Hunter S. Thompson message about documenting the "missing" Key West years, and why Corcoran became the narrative gateway linking figures like Thomas McGuane, Jim Harrison, Russell Chatham, Jimmy Buffett. They discuss balancing revelry with serious creative work, editing out some raunchier material (with extras on McKeen's website), Key West's sensory pull and rising costs, and the book's themes of friendship, survival, and tragedy, including Corcoran's missing wife. 00:00 Welcome to Fun in Key West 01:26 Episode teaser and guest 02:12 Podcast theme and intro 03:10 Meet author William McKean 04:40 Addicted to storytelling 07:24 Hunter Thompson voicemail 10:45 Writing Mile Marker Zero 11:59 Keeping the art focus 14:57 Why Key West drew artists 17:49 Then vs now costs 22:29 Structuring the big cast 26:17 Cut scenes and bonus tales 28:23 Wild stories reaction 28:49 Wild Key West Tales 29:36 Why Editors Matter 32:04 Sex Drugs and Context 33:24 Keeping Key West Lit 35:34 Writing With Senses 38:25 Friendship and Survival 41:34 Paradise With a Price 45:39 Can Creativity Return 48:11 Coffee Dinner and Favorites 50:52 Key West State of Mind 53:27 Final Thanks and Signoff https://www.williammckeen.com/ https://funinkeywest.com/fun-in-key-west-book-club/
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    55 min
  • Mouth-Numbing Relaxation Without the Hangover (with Kalm with Kava CEO Morgan Smith)

    Mouth-Numbing Relaxation Without the Hangover (with Kalm with Kava CEO Morgan Smith)
    Apr 18 2026
    Mouth-Numbing Relaxation Without the Hangover (with Kalm with Kava CEO Morgan Smith) Host Michele O'Connor introduces the Fun in Key West podcast as an insider guide to Key West food, drinks, events, and local guests, then interviews Morgan Smith, CEO of Kalm with Kava, about kava as a non-alcoholic alternative. Morgan shares how, after negative experiences with benzodiazepines and avoiding dependency, he found kava's relaxing, euphoric effects without hangovers or physical addiction and later took over his late friend Mike's kava company, expanding a Hawaii farm from 100 to about 15,000 plants. They explain kava's 3,000-year South Pacific cultural role, preparation as a root tea, expected mouth numbness and relaxation from key kavalactones, differences among noble vs "two-day" kavas, sourcing by region (Vanuatu, Fiji, Tonga/Hawaii), bar ordering basics, ethical sourcing, market demand, and beginner advice to start with a sampler pack. 00:00 Welcome to Key West 01:26 Meet Morgan and Kava 05:19 Morgan's Origin Story 11:11 What Kava Actually Is 15:22 How It Feels 17:10 First Time Tips 19:37 Kava vs Alcohol 23:12 What Kava Is Not 26:40 Noble vs Two Day 29:24 Nighttime Kava Choices 30:40 Kava Cultures Compared 32:55 Farming Cycles and Shortages 34:14 Island Mindset on Money 36:53 Why Kava Demand Surged 38:58 Ethical Sourcing Matters 41:20 Beginner Kava Roadmap 43:38 Ordering at Kava Bars 45:33 Kava History and Migration 49:18 Botany and Plant Varieties 52:01 Personal Wind Down Ritual 52:59 Hawaiian Harvest Plans 54:38 Alternatives and Farewell 57:24 Final Wrap and Subscribe https://kalmwithkava.com/
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    58 min
  • Historic Marker Monday: The Forgotten Key West Salt Ponds

    Historic Marker Monday: The Forgotten Key West Salt Ponds
    Apr 18 2026
    Historic Marker Monday: The Forgotten Key West Salt Ponds Host Michele O'Connor introduces the Fun in Key West podcast and, for Historic Marker Monday, explores Key West's largely forgotten 1800s salt-pond industry, when salt was essential for preserving food and enabling trade before refrigeration. Wealthy businessman and shipwreck-auctioneer Richard Fitzpatrick bought about 100 acres of southeast-end wetlands in 1830, built coral-walled drying pans with floodgates, and produced salt through tidal seawater and sun-driven evaporation, yielding typically 15,000–25,000 bushels annually and once 75,000. The venture was highly weather-dependent; Fitzpatrick left after about four years, though others continued until the Civil War disrupted production, which later resumed. A devastating 1876 hurricane washed away 15,000 bushels and effectively ended the industry. The historic marker stands at 2100 Flagler Avenue by Key West High School. 00:00 Welcome to Fun in Key West 01:26 Key West's Forgotten Gold 03:28 Historic Marker Monday Setup 04:45 Why Salt Mattered 06:27 Fitzpatrick Builds Salt Ponds 07:42 How Salt Was Made 09:42 Profit and Weather Risks 13:17 Civil War and Comeback 14:20 Hurricane Ends the Industry 15:08 Marker Location Today 16:07 Why This History Matters 17:29 Where to Learn More 18:47 Final Toast and Subscribe
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    20 min
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