Josh and Gabby head to Greenwich Village to try Chada, a Thai restaurant that opened in 2025 from alums of Soothr. They break down their full meal, including a standout Pad See Ew, the appetizers that impressed, and where the experience fell a little short.

But dinner also comes with a side of unexpected entertainment when a very loud date two tables over sparks a conversation about restaurant etiquette and the unwritten rules of dining out.

Later in the episode, they’re joined by Jaxx Snax founder Jacqueline, a classically trained French pastry chef known for her baked goods, especially her babka. She shares the story behind building her business, how social media has helped grow her audience, and what it takes to turn great pastry into a growing brand.

https://jaxxsnax.com/

Josh and Gabby hit three buzzy spots in the city, starting with Bad Roman at Columbus Circle, where the appetizers steal the show over the mains. Next, they dive into Motek, raving about the food while chatting about how quickly the restaurant is expanding across the city. Finally, they visit Randy’s Donuts, the LA institution now in NYC. Along the way, Gabby reflects on the “demise of their own hype,” a trend of restaurants opening with big buzz only to wrestle with expectations. From smart apps to cult donuts, this episode explores what’s really worth the hype in the city’s dining scene.

Josh and Gabby chase one of downtown’s most talked-about bites at Son del North, the burrito spot redefining expectations with Northern Mexico–style flavors, Sonoran flour tortillas, and a strict no-rice philosophy at its Lower East Side and West Village locations. Then they sit down with Kim, founder of Kawaii Cafe, to talk about building a small business in New York, the realities behind the counter, and the rich, bold pull of her signature Vietnamese coffee. From hype-driven burritos to heartfelt entrepreneurship, this episode is all about what fuels the city—on the plate and beyond.

Josh and Gabby explore the flavors of Brooklyn with a stop at Eyval, a New York Times Top 100 Persian restaurant in Bushwick. They then head to Faicco’s Italian Market, home to housemade sausages, sauces, and a treasure trove of meats, cheeses, and oils. Along the way, they dig into the cookie scene, including a spotlight on Funny Face Bakery, ranking NYC’s best bites one dessert at a time. From iconic dishes to hidden gems, this episode is a taste tour of flavor, culture, and the quirks that make New York food unforgettable.

Josh and Gabby are joined by bagel connoisseur and curator Sam Silverman, founder of BagelUp and one of Brooklyn Magazine’s 50 Most Fascinating People. Together, they dive into New York’s bagel culture — from what actually makes a great bagel to how the city’s most iconic food has evolved over time. They talk history, hype, personal favorites, and the rules that should (or shouldn’t) exist when it comes to ordering a bagel. If you’ve ever had a strong opinion about boiled vs. toasted, schmears, or toasting, this episode is for you.

https://www.bagelup.com/

Josh and Gabby head to one of Brooklyn’s toughest reservations: Theodora, the MICHELIN-recognized Mediterranean spot in Fort Greene known for its open-fire cooking and seasonal plates. They ordered practically the entire menu and break down what lived up to the hype and what stood out most. From there, the conversation shifts to frozen yogurt and the wave of 2016 nostalgia surrounding its comeback. Is froyo actually worth revisiting, or are we just romanticizing the past? Honest takes, strong opinions, and plenty of food talk in this episode of Fork This City.

Josh and Gabby dive into a true takeout staple: Marinara Pizza. From there, Josh breaks down his thoughts on Dave Portnoy’s pizza reviews and what they’ve done for slice culture. Then it’s time for Fork’d Up or Fair, where we air out our biggest restaurant service pet peeves. From annoying antics to frustrating situations, we run through real dining scenarios and decide what’s completely unacceptable versus just the reality of eating out in 2026. Honest takes, strong opinions, and plenty of food talk in this episode of Fork This City.

Josh and Gabby are joined by Bob Marton for a special in-person recording at Jean’s. The crew dives into the restaurant’s service, breaks down the experience from start to finish, and of course, tries Jean’s famous cookie. Expect honest opinions, strong takes, and plenty of babbling as Bob delivers his unfiltered thoughts in classic Fork This City fashion.