Foods Causing cancer - A Meta-analysis of existing data
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Foods Causing cancer - A Meta-analysis of existing data
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This episode deep dives into the evidence that exists for foods causing cancer. The study population of 1.2 million patients has been studied in this study. Approximately 30-40 percent of all cancers are attributable to modifiable dietary and lifestyle factors. The World Health Organization estimates that dietary factors contribute to approximately 5 million premature deaths annually, with cancer accounting for a substantial fraction. Despite widespread public health messaging regarding healthy and unhealthy foods, lay understanding of specific quantitative risks remainslimited, and clinical guidance often lacks precision regarding dose thresholds, latency periods, and population-specific risk modification.
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