Max and Melanie have been food exploring together for many year at home, in restaurants and on vacation. Today's chat touches on their shared meals, but the real conversation is about Max's cooking and food adventures.

Max's Gran Gusto Recipe:

Episode Links:

Odd Duck

Nicer Dicer Plus

Flemmings Selection Hotel Frankfurt City

The Pasta Tree Milwaukee

Oscars Pub & Grill

Maharaja Indian Restaurant

Melanie's last guest this season, Andy, brings a lot to the table; food & flower gardener, grill & smoker man, soup & stew maker, and salsa king. From his food beginnings to his latest meal. This episode, Andy and Melanie will share their food joy.

Episode Links:

Gloriosos

New York Times Cooking

Cuisinart Hand Blender

Kitchen Confidential by Anthony Bourdain

Bon Appétit

Lisa's Pizza MKE

Dom & Phil DeMarinis

Conejito's Place

Today's conversation with Lea serves up a bit of evrerything, everywhere. She is American-born, English-influenced and globally-focused, so it's no surprise we'll talk about curries, castles and cleaners all in the same episode.

And....if you're wondering the English term "faffing" is the same as the American term fussing ;)

Lea's Persian Orange Cake Recipe: https://www.kulinarian.com/recipes/persian-orange-and-almond-cake/

Episode Links:

Madhur Jaffret Indian Cooking: https://www.goodreads.com/book/show/75385.Madhur_Jaffrey_Indian_Cooking

Windsor Castle: https://www.rct.uk/visit/windsor-castle

Jamie Oliver Recipes: https://www.jamieoliver.com/