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Food Scene Los Angeles

Food Scene Los Angeles

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 Discover the vibrant culinary landscape of Los Angeles with the "Food Scene Los Angeles" podcast. Dive into insightful conversations with top chefs, restaurateurs, and food critics as they explore the latest trends, hidden gems, and iconic eateries in the City of Angels. Stay updated on new restaurant openings, food festivals, and the diverse flavors that make LA a gastronomic paradise. Perfect for food enthusiasts and travelers looking to experience the rich and diverse culinary culture of Los Angeles.

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    • LA's Food Feuds and Fusion Frenzy: Nancy Silverton Does Korean Pasta While Fine Dining Goes Dirt Cheap

      LA's Food Feuds and Fusion Frenzy: Nancy Silverton Does Korean Pasta While Fine Dining Goes Dirt Cheap
      Jan 22 2026
      Food Scene Los Angeles

      # LA's Culinary Renaissance: Where Innovation Meets Tradition

      Los Angeles is experiencing a remarkable dining awakening this January, with restaurants that blend audacious creativity and cultural authenticity reshaping the city's food landscape. From Korean-Italian pasta bars to Peruvian-Japanese fusion concepts, the city's newest establishments reveal a culinary scene hungry for boundary-pushing flavors and meaningful dining experiences.

      Chef Nancy Silverton continues her restaurant empire with Lapaba, a Korean-Italian concept in Koreatown that transforms traditional pasta through an unexpected cultural lens. The handmade noodles showcase her signature craftsmanship, with standout dishes like tonnarelli with clams, chorizo and braised kombu, and cacio e pepe dduk offering bold reinterpretations of Italian classics. Meanwhile, Zampo at the revamped Cameo Beverly Hills takes a similar fusion approach with its Peruvian-Japanese Nikkei cuisine, where dishes like charred octopus and lomo saltado tell stories of two distinct culinary traditions colliding on a single plate.

      The revival of established chefs' visions marks another compelling trend. Chef Ray Garcia has resurrected Broken Spanish in Culver City with renewed energy, bringing a sourcing-first philosophy that celebrates live-fire cooking and West Coast ingredients. Josef Centeno's Le Dräq represents his most ambitious project yet, unifying the best elements of his previous concepts into one downtown destination where bäcos arrive softer and cheesier than ever before.

      Los Angeles listeners are also witnessing a democratization of fine dining through mini tasting menus that make sophisticated cuisine accessible without pretension. Kojima on Sawtelle offers an eighty-dollar kappo-style omakase, while The Mulberry serves a forty-nine-dollar Korean tasting menu. These formats reflect a city increasingly comfortable with casual steakhouse experiences and ingredient-forward simplicity alongside haute cuisine.

      Casual dining continues evolving with seafood taking center stage. Little Fish in Melrose Hill specializes in small plates and pristine fish preparations, from carpaccios to the neighborhood's most coveted fried fish sandwich. Scarlett brings Italian-Californian sensibilities to West Hollywood with live music and intimate courtyard settings, while Max and Helen's offers Phil Rosenthal's nostalgic diner comfort food reimagined through Chef Nancy Silverton's refined lens.

      What distinguishes Los Angeles's current culinary moment isn't merely novelty but genuine cultural synthesis. These restaurants honor their heritage while embracing California's abundance and multicultural identity. The city's restaurants recognize that listeners increasingly seek authenticity wrapped in modernity, tradition elevated through innovation, and ingredients that reflect both local terroir and global influence. This is a dining scene that refuses simple categorization, where a single evening might transport diners from Seoul to Palermo to Lima, all without leaving the city limits..


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      4 min
    • LA's Food Scene is on Fire: Korean Pasta, Nikkei Fusion and the Tiniest Martinis You've Ever Seen

      LA's Food Scene is on Fire: Korean Pasta, Nikkei Fusion and the Tiniest Martinis You've Ever Seen
      Jan 20 2026
      Food Scene Los Angeles

      **LA's Culinary Fireworks: 2026's Hottest Bites Igniting the City of Angels**

      Listeners, Los Angeles is sizzling into 2026 with a restaurant scene that's bolder, fusion-forward, and unapologetically global, blending the city's multicultural heartbeat with hyper-local flair. Kicking off the year, Observer spotlights Lapaba in Koreatown, where chef Nancy Silverton teams with Tanya and Joe Bastianich and Robert Kim for Korean-Italian pastas like tonnarelli with clams, chorizo, and braised kombu—hand-pulled noodles stealing the show in an open kitchen buzzing with energy. Nearby, Zampo at Cameo Beverly Hills fuses Peruvian-Japanese Nikkei mastery, its mid-century modern space plating stunning dishes that marry Japanese precision with Peruvian spice, opening January 27.

      Culver City's Broken Spanish Comedor, revived by native son chef Ray Garcia, channels live-fire cooking with Central Coast gems—think spiny lobster with Tokyo turnip or Mt. Lassen trout amid wild mushrooms, as Wallpaper* raves. Melrose Hill's Corridor 109, helmed by Eleven Madison Park alum Brian Baik, offers an intimate 10-seat chef's counter for rotating 11-course seafood feasts, from salmon roe tartlets to horse mackerel, paired by Master Sommelier Michael Engelmann. Don't sleep on Hermon's innovative American fare with tiny 'tinis in Echo Park, Max & Helen's elevated diner classics in Larchmont from Phil Rosenthal and Silverton, or Little Fish's briny crudos and fried fish sandwiches.

      Trends lean into open-fire kitchens and sidewalk hangs, per The Infatuation, while Dine LA Restaurant Week from January 23 to February 6 floods the city with prix-fixe steals at Spago, Cut by Wolfgang Puck, and The Lobster's lasagna at Santa Monica Pier. LA's magic? Its mosaic of influences—Korean twists on pasta, Baja vibes at Beach House, modern Indian at Badmaash Venice—fueled by farm-fresh bounty and immigrant ingenuity, creating flavors as diverse and sun-kissed as the sprawl itself. Food lovers, tune in now: this is dining that's alive, electric, and endlessly reinventing paradise on a plate..


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      3 min
    • LA's Hottest Tables: Korean Pasta, Nikkei Magic, and Why You Can't Get Into Hermon Right Now

      LA's Hottest Tables: Korean Pasta, Nikkei Magic, and Why You Can't Get Into Hermon Right Now
      Jan 17 2026
      Food Scene Los Angeles

      **Los Angeles Ignites 2026 with Bold Flavors and Fusion Feasts**

      Listeners, buckle up—Los Angeles is serving a sizzling start to 2026, where culinary boundaries dissolve like butter on hot pasta. Chef Nancy Silverton's Lapaba in Koreatown marries Korean twists to Italian classics, with handmade tonnarelli slicked in clams, chorizo, and braised kombu, or cacio e pepe dduk that bursts with umami heat, all crafted in a dedicated pasta room under an open kitchen's glow. Over in West Hollywood, Scarlett on Beverly Boulevard revives the strip with Italian-Californian lounge vibes—think live music echoing off a leopard-print pool table, cozy courtyard bites, and sultry sips that linger like a velvet night.

      Fusion reigns supreme: Zampo at Cameo Beverly Hills fuses Peruvian-Japanese Nikkei mastery, plating stunning dishes in a mid-century modern haven opening January 27. David Chang's Super Peach in Century City dazzles with all-day American-Asian hits like Korean fried chicken wings paired with sesame-marinated cucumbers, or Dungeness crab tangled in crispy noodles and XO sauce, nodding to LA's Korean-Californian soul. In Melrose Hill, Corridor 109 hides an intimate chef's counter by Brian Baik, dispensing 11-course seafood spectacles—fresh salmon roe tartlets, horse mackerel, and fish bone broth that whisper of Japanese imports.

      Local legends shine too: Hermon's innovative American fare and tiny 'tini's in Echo Park draw impossible reservations, while Max & Helen's in Larchmont elevates diner comforts via Phil Rosenthal and Silverton. Broken Spanish Comedor in Culver City revives Ray Garcia's modern Mexican with live-fire spiny lobster and Mt. Lassen trout amid wild mushrooms. Trends pulse with intimate tasting menus, California-sourced seafood, and cultural mash-ups, fueled by Dine LA Week 2026's prix-fixe temptations.

      LA's gastronomy thrives on its mosaic—Central Coast cheeses, briny Pacific catches, and global diaspora traditions blending in wood-fired hearths and neon-lit malls. What sets this city apart? Its restless reinvention, where a Koreatown pasta bar sits equals with a rooftop mezze spot. Food lovers, tune in now—this is dining alive, electric, and utterly unmissable..


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      3 min
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