Food Injury Cases: From Recalls to Restaurant Liability
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Food Injury Cases: From Recalls to Restaurant Liability
-
Lu par :
-
De :
À propos de ce contenu audio
In this episode of It's No Accident, Jaeson Homola and Mark Nonni dive into the real-world challenges of food-related injury cases—from major food recalls to everyday incidents of food poisoning. They break down why recall cases are usually more straightforward, while proving a one-off food poisoning claim can be tough without strong evidence like medical records or saved food samples.
They also share stories about injuries caused by unexpected objects in food—like screws or pits—that lead to dental damage and more. These cases can get messy fast, especially when it's unclear where the contamination happened. Jaeson and Mark explain how they sort through the details to fight for their clients. Don't miss this eye-opening episode—listen now!
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
Aucun commentaire pour le moment
