Couverture de Food Freedom Radio

Food Freedom Radio

Food Freedom Radio

De : AM950 Radio
Écouter gratuitement

À propos de ce contenu audio

Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of the Open Door Pantry and grows blueberries, hazelnuts, gooseberries and more. She has worked at AM950 since 2004. She served as Deputy Press Secretary for Paul Wellstone’s 1990 US Senate campaign, Press Secretary for David Minge’s 1992 US Congressional Campaign, Public Relations Director for a 25,000 member Girl Scout council and she worked as television reporter.All rights reserved Alimentation et vin Art Cuisine Hygiène et vie saine Médecine alternative et complémentaire
Les membres Amazon Prime bénéficient automatiquement de 2 livres audio offerts chez Audible.

Vous êtes membre Amazon Prime ?

Bénéficiez automatiquement de 2 livres audio offerts.
Bonne écoute !
    Épisodes
    • Food Freedom Radio – February 21, 2026
      Feb 23 2026
      Laura Hedlund sits down with Lucas Rhoads, Monta Hayner, and Lori Cox to dig into the heavy reality of how neonicotinoids are poisoning our bees, birds, and even our drinking water. They explore the systemic nature of these toxins and the frustrating reasons they’re still everywhere in the U.S. while other parts of the world…
      Afficher plus Afficher moins
      44 min
    • Food Freedom Radio – February 7, 2026
      Feb 9 2026
      Laura is joined by Ayub (Yubi) Hassan of Blue Horn Tea and Bilal Madani of Crème Foods as they share their experiences as entrepreneurs navigating the social and economic landscape of Minneapolis. They discuss the deep connection between cultural heritage and community resilience, highlighting how Somali tea and Basque cheesecake serve as bridges for unity…
      Afficher plus Afficher moins
      43 min
    • Food Freedom Radio – January 31, 2026
      Feb 2 2026
      Laura speaks with Teresa McCormick, the Executive Director of The Good Acre, to talk about how Minnesota’s largest non-profit food hub is shaking things up. Teresa explains their “farm to community” mission, which connects local farmers with schools and hospitals to ensure everyone gets a seat at the table with fresh, healthy food. We also…
      Afficher plus Afficher moins
      44 min
    Aucun commentaire pour le moment