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Food Founders Interviews

Food Founders Interviews

De : Froghop
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 Stories, experiences and advice from people who've started and scaled a food or drink business.© 2024 Froghop Alimentation et vin Art Cuisine Direction Economie Management et direction
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  • Life Is Sweet at Fudge Kitchen

    Life Is Sweet at Fudge Kitchen
    Jan 30 2025
    Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.
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    38 min
  • Gnaw Chocolate: Scaling-up with taste innovation

    Gnaw Chocolate: Scaling-up with taste innovation
    Jan 6 2025
    Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.
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    24 min
  • Vybey - an adventure in nutrition, nootropics and social purpose

    Vybey - an adventure in nutrition, nootropics and social purpose
    Dec 12 2024
    Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to a successful meal-replacement brand, expanding from Australia to Europe.
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    23 min
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