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Food Founders Interviews

Food Founders Interviews

De : Froghop
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Stories, experiences and advice from people who've started and scaled a food or drink business.© 2024 Froghop Alimentation et vin Art Cuisine Direction Economie Management et direction
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    Épisodes
    • Life Is Sweet at Fudge Kitchen
      Jan 30 2025
      Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.
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      38 min
    • Gnaw Chocolate: Scaling-up with taste innovation
      Jan 6 2025
      Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.
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      24 min
    • Vybey - an adventure in nutrition, nootropics and social purpose
      Dec 12 2024
      Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to a successful meal-replacement brand, expanding from Australia to Europe.
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      23 min
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