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Flipping the Table

Flipping the Table

De : Michael Reid Dimock
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 Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock. Alimentation et vin Art Cuisine Hygiène et vie saine
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    Épisodes
    • S7 - Ep#22 - Terra Madre Americas: Segment 9: Meat as Medicine for People & the Planet: The Gifts of Nutrient Density

      S7 - Ep#22 - Terra Madre Americas: Segment 9: Meat as Medicine for People & the Planet: The Gifts of Nutrient Density
      Jan 14 2026

      Flipping the Table Co-host Coco Sanabria engages Mary Purdy, Sara Keough and Stephan van Vliet to answer the question can meat heal both our bodies & the environment? They share the emerging nutrient density science & how regeneratively raised meat supports human health while restoring ecosystems
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      47 min
    • S7 - Ep#21 - Terra Madre Americas: Segment 8: Lamb & the Land: How Shepherds Are Feeding People & the Land

      S7 - Ep#21 - Terra Madre Americas: Segment 8: Lamb & the Land: How Shepherds Are Feeding People & the Land
      Jan 7 2026

      The relationship between sheep & humans stretches back 12,000 years. These docile and productive animals provide delicious meat & high-quality fiber. Robert Irwin, Dylan Boeken and Sallie Calhoun share why lamb matters, how thoughtful grazing sustains ecosystems & how their industry can reduce toxic waste and us of herbicides, while it reduces fire danger
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      44 min
    • S7 - Ep#20 - Winter or Summer in Maine, Famed Former New York City Chef, Sara Jenkins Will Feed You A Memorable Meal

      S7 - Ep#20 - Winter or Summer in Maine, Famed Former New York City Chef, Sara Jenkins Will Feed You A Memorable Meal
      Dec 23 2025

      Chef Sara Jenkins of New York City fame shares her journey to open & run her convivial restaurant Nina June in the small town of Rockport, Maine
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      46 min
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