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Flavorphiles

Flavorphiles

De : Tanner & Jerry Agar
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 Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.Tanner & Jerry Agar Alimentation et vin Art Cuisine Sciences sociales
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    Épisodes
    • Trends, Tools, & Truths

      Trends, Tools, & Truths
      Jan 24 2026
      With Dry January in full swing, Tanner and Jerry start the episode with a spirit-free Tea Old Fashioned that proves you don’t need alcohol to make a serious drink. Jerry shares a few kitchen woes, which leads Tanner to tackle one of the most common questions home cooks ask: what knives do you actually need—and which ones can wait.

      Next, they look ahead to the coming year with a breakdown of emerging trends in cocktail bars and how drinking culture continues to evolve. Short Order Cooking returns with a rapid-fire round on kitchen myths we’re officially leaving behind in 2025. The episode wraps by busting one last misconception—that chefs eat the way they cook. Inspired by a recent article in the Dallas Morning News, Tanner and Jerry talk about how chefs really eat at home—and why snacking is universal, no matter how good you are in the kitchen.

      Amuse Booze: The Tea Old Fashioned (Zero Proof, Full Flavor)

      Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

      Follow on Instagram:
      Flavorphiles: https://www.instagram.com/flavorphilespod/
      Tanner: https://www.instagram.com/tagaragar/

      Follow on Tik Tok:
      https://www.tiktok.com/@flavorphiles
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      41 min
    • At the Movies

      At the Movies
      Jan 17 2026
      Tanner kicks things off by sharing the relief of passing the Level 1 Sommelier exam, and why the experience of taking the test was harder than the questions themselves. From there, the conversation heads to the movies as acclaimed film critic Richard Crouse joins the show to break down the best films about restaurants and food culture. Tanner weighs in on how accurate those portrayals really are—from kitchens and service to the realities of restaurant life.

      The episode wraps with a Fantasy Feast, where Tanner and Jerry build the ultimate menu made entirely of famous fictional foods, from Butterbeer and Krabby Patties to Scooby Snacks—proving that even imaginary dishes deserve serious consideration.

      Amuse Booze: Sauternes

      Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

      Follow on Instagram:
      Flavorphiles: https://www.instagram.com/flavorphilespod/
      Tanner: https://www.instagram.com/tagaragar/

      Follow on Tik Tok:
      https://www.tiktok.com/@flavorphiles
      Afficher plus Afficher moins
      40 min
    • New Year, Same Us (But More Flavor)

      New Year, Same Us (But More Flavor)
      Jan 10 2026
      Tanner and Jerry take a look at how the way we drink is changing. They discuss how more people are cutting back on alcohol, the rise of THC beverages, and what those shifts could mean for bars and restaurants moving forward. From there, the conversation turns to the latest diet traps—how good intentions can lead to healthy but flavorless meals, and how to avoid sacrificing taste in the name of wellness. Mary Berg returns to the show to talk about Mary Makes It Easy, and how she makes cooking look so effortless. The episode wraps with a conversation about New Year’s resolutions and some for Flavorphiles.

      Amuse Booze: Agricole Rhum
      This week’s sponsor: Sobrewski — the beer that sobers you up.

      Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

      Follow on Instagram:
      Flavorphiles: https://www.instagram.com/flavorphilespod/
      Tanner: https://www.instagram.com/tagaragar/

      Follow on Tik Tok:
      https://www.tiktok.com/@flavorphiles
      Afficher plus Afficher moins
      40 min
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