Field to Freezer: The Speckled Sow Story
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Field to Freezer: The Speckled Sow Story
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Brittany and Matthew of The Speckled Sow join us from the small town of Vanderhoof to share their journey from farmers‑market newcomers to running one of the region’s most trusted custom butcher shops. We dig into what it takes to source truly local, ethically raised meat, the realities of small‑business life, and the craft behind sausage making, smoking, and wild‑game processing.
They open up about the sacrifices behind entrepreneurship, the responsibility that comes with handling hunters’ harvests, and why community support has been the backbone of their success. The conversation stretches from hunting ethics and proper meat care to off‑grid dreams, self‑sufficiency, andthe importance of strong relationships when you’re building a life — and a business — together.
Packed with stories, practical wisdom, and a whole lot of heart, this episode is a deep look at quality meat, community values, and the rugged lifestyle that inspires it all.
Check out their website - www.thespeckledsow.com Their YouTube story - TheSpeckled Sow - Winner of the Business Impact Award | 20th Annual Small BusinessBC Awards
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