Let's go 'behind the scenes' at Mid-Ohio Food Collective!

Ever wondered what a day at the Mid-Ohio Food Collective looks like? We recently hosted a virtual experience showcasing the incredible work happening every day— from stocking shelves with fresh produce to enrolling seniors in the Farmacy program.

If you couldn’t join us live, we’ve got you covered! In our latest episode of "Everyone at the Table," you’ll learn how every effort comes together to fight hunger. Enjoy and share with your friends!

At Mid-Ohio Food Collective, we believe that those closest to the challenges are also closest to the solutions. In this episode of Everyone at the Table, we’re joined by three trailblazers who are helping reshape the future of hunger relief: inaugural Customer Advisory Council (CAC) members Robynne Watson and Rachel Rives, along with CAC Staff Advisor and Nicole DeLozier.

Together, we explore what it truly means to ensure everyone has a seat at the table—especially those who’ve experienced food insecurity firsthand. Robynne and Rachel share their personal journeys, and how their experiences are driving meaningful transformation in the community. Join us as we discuss the impact of customer-led decision-making and how MOFC is building a system that responds to customer needs first and foremost.

On the road with Everyone at the Table!

In this special episode, we hit the road to head to the corporate headquarters of Bob Evans Farms, one of our generous food donors. Our host Scott Light is joined by Victoria Brown, MOFC's Director of Food Resource Development, and Cassandra Binkley, Sr. Manager Community, Engagement & Philanthropy at Bob Evans Farms. Together, they seek to answer the question, where does the foodbank's food come from?