Episode 4: Sushi started as WHAT?
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Episode 4: Sushi started as WHAT?
-
Lu par :
-
De :
À propos de ce contenu audio
If you think sushi started in the same format you know and love today, you’re not alone but, its origins are totally different. Tune in to learn more!
In this episode:
- Sushi’s origin story
- What counts as sushi
- The main types of sushi:
- Kimbap is not “Korean sushi”
- How sushi became popular outside Japan
- What it takes to be a sushi chef and what omakase means
- The health side: benefits & risks
- Making sushi at home safely, what tools you need, and what imitation crab actually is
Connect with Noha
- Topic requests: itsneverjustfood@gmail.com
- Follow the podcast on Instagram
- Follow Noha on: Instagram and TikTok
- Learn more about working with Noha here
References mentioned in the episode:
- PBS. The History of Sushi
- Michelin Guide. A Brief History of Sushi in America
- Japan Experience. The job of sushi chef in Japan
- Michelin Guide. What is omakase?
- Healthline. Imitation Crab: Is It Real Crab and Should You Eat It?
Aucun commentaire pour le moment
