This week on Wine & Divination, we’re joined by expert baker, chef, and CEO Chris Pavone (@chrispav0ne) of @pavonepastries and @chris.superette for a career reading. Chef Chris Pavone is a born and raised New Yorker now based in LA… with 16 years of experience in the industry, she is a chef, pastry chef, recipe and menu developer and small business owner. She’s in California with the intent to settle down and set roots.. adding some Sicilian and New York flare to California through catering and other creative avenues. The goal is her very own Chris’ Superette brick and mortar and of course to leave everyone better than she found them. Join us as we sip a 2019 Hook or Crook Red Field Blend and talk East Coast vs West Coast and what it’s like to transplant your whole life and business across the US. Chris’ businesses are expanding but is LA ready for all her yummy goodies? What can she expect from the partnerships she has in the works? Check out our Youtube and Instagram @wine.divination to see Chris’ tarot spread and highlights from this week’s episode! Wine & Divination is available on Spotify, Apple Podcasts, YouTube and wherever Podcasts are found. Follow us on Instagram @wine.divination and join our coven on discord. Visit www.wineanddivination.com for more info! Mentioned on the pod: https://winexdivination.podbean.com/e/episode-23-long-way-home-ft-leo-sfeir/