Episode 3 - Food From Field to Fire
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Episode 3 - Food From Field to Fire
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What did the Celts eat when they weren’t battling Romans or painting themselves blue? In this immersive two-part episode, Carwen — a Celtic farmer’s wife — takes us inside her smoky roundhouse to reveal the secrets of ancient cooking, farming, and feasting.
In From Field to Fire, we follow the rhythms of Celtic life: planting barley, hunting boar, fishing trout, and preparing stew with wild herbs and root vegetables. In Feasts, Treats, and Celtic Sweets, Carwen shares the joy of seasonal festivals, honey cakes, mead, and the sacred rituals that turned food into magic.
🎧 Perfect for kids aged 7–11, classrooms, and curious families. 🧠 Packed with vivid storytelling, interactive moments, and historical detail — all told from a Celtic point of view.
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