Episode #223: Are We Eating Clone Meat & Milk? Plus Why Beef Prices Keep Spiking
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Episode #223: Are We Eating Clone Meat & Milk? Plus Why Beef Prices Keep Spiking
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Are we eating cloned meat in our food supply?
In this episode, Joel and Sina dig into the ABC’s of cloned livestock in America and worldwide. Spoiler alert: Cloned meat and milk have been in American’s food supply for nearly 2 decades.
Next, Joel addresses the soaring price of beef. He explains President Trump’s call for an investigation into the “Big Four’ meatpackers and why he’s not so quick to blame consolidation or collusion for high beef prices. We want to hear from you!
This Week’s Community question:
“Have you decreased beef purchases in the last six months as beef prices have increased? If so, what are you substituting with?”
- Join a Local Beyond Labels Chapter
- Watch the Video Version Here
- Join the Discord Community
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- Find Joel Here: www.polyfacefarms.com
- Find Sina Here: www.drsinamccullough.com
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: contactbeyondlabels@gmail.com
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