Couverture de Episode 2: Finding the Balance Between Ethics and Profits

Episode 2: Finding the Balance Between Ethics and Profits

Episode 2: Finding the Balance Between Ethics and Profits

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In our second episode, we're joined by Allessandro Di Trapani – the founder of insect-based pet food brand Grub Club – and Fatima Zora, the founder of an ultra-ethical chocolate brand called Zora. Both on a mission to disrupt their respective industries, this wide-ranging conversation covers the importance of mental health, learning from your mistakes, and resolving the tension between ethics and profits.

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