In this episode, we’re diving deep into the recent wave of closures happening in the plant-based community.

Losing a beloved vegan restaurant can feel like a genuine loss. For many of us, these aren’t just places to eat; they’re safe havens and community centers where we can share a meal without a second thought. But recently, a troubling trend has emerged: vegan and plant-based restaurants around the world are closing their doors at an alarming rate.

In this powerful episode of the Think Plant-Based podcast, we’re confronting this issue head-on. We dive into the complex factors driving this trend, from the broad economic pressures hitting the entire food industry to the more specific challenges unique to plant-based businesses. We’ll talk about everything from the rising cost of ingredients to the evolving palates of the “plant-curious” consumer.

But this isn’t a story of defeat. We believe these closures are a critical moment for the movement—a chance to learn, adapt, and build a stronger, more resilient future. We share practical, actionable advice for both restaurant owners and customers on how to weather this storm and ensure that the plant-based dining scene not only survives but thrives.

Tune in to this episode and find out how you can be a part of the solution.

Episode Highlights:

* Understanding the economic and market forces behind the closures.

* The difference between a “niche” business and one with broad appeal.

* Specific ways customers can make a real difference, from direct ordering to social media support.

* A look at the future of the plant-based movement and why this evolution is a sign of maturity, not decline.

Also, don’t forget to check out: EP 95 – Ben Hagerty