Couverture de Earth on the Rocks

Earth on the Rocks

Earth on the Rocks

De : Shelby Rader
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Welcome to Earth on the Rocks, a show where we get to know the person behind the science over drinks. Each episode will highlight a new scientist in the earth and atmospheric sciences to learn more about their journey, what interests them, and who they are outside of their science. Host: Shelby Rader Producer: Cari Metz Artwork: Connor Leimgruber Board Operator: Kate Crum, Betsy Leija Funding for this podcast was provided by the National Science Foundation grant EAR-2422824.© 2025 Shelby Rader Science Sciences de la Terre
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    Épisodes
    • All I want for Christmas is my two shark teeth - with Molly Karnes
      Dec 26 2025

      On the season 2 midseason finale we welcome Molly Karnes, a stable isotope ecologist and lab technician. Hear about a new regional drink - Cheerwine, using shark teeth (both modern and ancient) to understand the environment in four dimensions, predatory snails, how a lab technician is a bit like an instrument mechanic, and a new crossover between Sonic and Jello.

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      43 min
    • Just add water - with Janie Wittmer
      Dec 19 2025

      Joining the show today is Janie Wittmer, a PhD student focusing on hydrogeochemistry. Hear what happens if you were to drink incredibly pure water (hint: it's not great), what life is like in environmental consulting, how rocks can actually help with carbon emissions, and a recommendation for a potential electronic album of the year.

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      41 min
    • The defense rests (congratulations Doctor!) - with Dr. Danielle Peltier
      Dec 12 2025

      Joining us today is the newly minted Dr. Danielle (Danny) Peltier, a paleontologist or geologist/paleoanthropologist that studies human evolution through time. Ever wondered what it means when someone says they've defended their PhD? Listen to hear about everything that leads up to and then what happens during that process, culminating in becoming a doctor, along with learning about the volcanic connections to human evolution, working at White Sands National Park through Geoscientists in the Park (including why the sand stays so cool), the transition from undergraduate to graduate school, and tips for cooking for one or meal prep.

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      45 min
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