We've hit 150 episodes and we have big news to share!

Join us on our walk down memory lane of the last 3 years of podcasting, and learn what the big news is.

The first two minutes of the podcast are recorded with a backup source, then the audio quality gets better. Sorry for the mix-up.

As we shared at the end of the episode, we'll be taking a break until early December, thanks for your patience, and we can't wait to talk to you then.

Cheers!

Bridget & Nick

Hey all - we're a day late, thanks for your patience. The extra day did give us time to decide on this important programming announcement:

Next week's episode will be out around Tuesday, November 22nd. It's our 150th and we'll be celebrating the almost 3 years of podcasting, as well as the upcoming Thanksgiving holiday!

That's enough about the future, here's about what's happening on this week's episode:

• Check out the exciting news about the World's Tallest Glass Tree that's going to be build in Williams Bay, Wisconsin at the Yerkes Observatory!
• If you are interested in history, architecture, and long reads, this NY Times Magazine piece on Spain's Islamic history is great.
• Check out this awesome "Freak in the Sheets" Excel mug that would be an awesome Christmas gift for your local Excel nerd.
• If you're as jazzed about Baskin Robbins' Turkey Ice Cream Cake as Bridget, you can get more details right here.

Have a great week, thanks for listening, we'll talk to you soon as we celebrate 150 episodes!

Bridget & Nick

How are you all doing out there?

We are having great weeks and getting ready for Friendsgiving - more on that after the break. Here are links to what we talked about this week:

• Why give out candy when you can give out potatoes for Halloween treats? Check out the cool story of this Milwaukee women who found children preferred spuds to candy bars!
• If you are a dry shampoo user, check out this list of recalled products, you should maybe not use your shampoo!
• Bridget recommends Asos dresses for fancy season!
• Nick loves a good Ah So wine opener for special bottles. It's easy to master, you'll look cool while using it and not ruin corks!

Have a great week everybody, we'll talk to you soon!

Bridget & Nick