Épisodes

  • How To Navigate The Challenges Of Expanding Your Brand Internationally
    Apr 19 2023
    On this episode, we talk with Tillster CMO Hope Neiman about the common challenges restaurant brands face when trying to expand their operations to international markets and the steps they can take to partner with the right vendors and deploy solutions that fit their international markets.

    Hosted on Acast. See acast.com/privacy for more information.

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    41 min
  • Why Your Restaurant Needs A Customer Data Platform To Survive
    Sep 8 2022
    Hear from Tillster VP of data science and analytics, Farzana Noorzay, as she dives deep into the importance of a customer data platform (CDP) and how it can help your restaurant brand create personalized guest experiences that will drive higher profits for your restaurant.

    Hosted on Acast. See acast.com/privacy for more information.

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    37 min
  • Restaurant Tech: Why Brands Get It Wrong & How To Get Higher ROI From Your Stack
    Jun 3 2022

    Many challenges stand in the way of significant returns from your tech investments. Integration issues. Inefficient data capturing. Disparate legacy systems. These are just a few roadblocks that continually rear their ugly head and make getting tech right seem impossible.


    In our latest Digital Dish episode, we’re here to help break down these barriers and get you on the fast track to success to seeing more ROI from your stack.


    Join Ram Jayaraman, Vice President of software engineering at Tillster, as he discusses the common challenges many brands experience trying to integrate existing and new technologies into their restaurant operations and how to overcome them.


    Hosted on Acast. See acast.com/privacy for more information.

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    51 min
  • The Secret Sauce To Creating A Netflix Like Restaurant
    Mar 25 2022
    On Digital Dish’s first episode, you will hear from Tillster’s Chief Marketing Officer, Hope Neiman, as she covers the “secret sauce” behind why eCommerce brands have been so effective in attracting loyal customers. And how restaurant brands can implement the same tools and strategies across their ordering and loyalty programs to generate more profits. 

    Hosted on Acast. See acast.com/privacy for more information.

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    30 min