Restaurant Tech: Why Brands Get It Wrong & How To Get Higher ROI From Your Stack
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Restaurant Tech: Why Brands Get It Wrong & How To Get Higher ROI From Your Stack
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Many challenges stand in the way of significant returns from your tech investments. Integration issues. Inefficient data capturing. Disparate legacy systems. These are just a few roadblocks that continually rear their ugly head and make getting tech right seem impossible.
In our latest Digital Dish episode, we’re here to help break down these barriers and get you on the fast track to success to seeing more ROI from your stack.
Join Ram Jayaraman, Vice President of software engineering at Tillster, as he discusses the common challenges many brands experience trying to integrate existing and new technologies into their restaurant operations and how to overcome them.
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