This episode explores a global nuts market.

• A key development comes from Bangladesh, where farmers in Sunamganj are expanding groundnut cultivation beyond initial targets because of stronger profitability and steady local demand. Groundnuts are gaining appeal as an alternative to crops like rice, largely because of lower input costs and better margins. Even so, the outlook remains dependent on favorable rainfall and improved advisory support from agricultural agencies, which are still limited.
• Cashews are another major focus, particularly in West Africa and Southeast Asia. In Togo, authorities are tightening sector rules by lowering the 2026 farm gate price and imposing an early-season moratorium to reduce speculation, stabilize the market, and strengthen the domestic value chain. In Ghana, industry advocates are calling for stronger policy enforcement, greater transparency, and more direct farmer involvement in decision-making to help the cashew economy deliver more sustainable regional benefits. Cambodia’s cashew sector, meanwhile, is becoming more closely integrated with Vietnam through improved varieties, farming techniques, and a standing commitment from Vietnamese buyers to absorb Cambodia’s production.
• The episode also highlights strategic developments in pistachios. South Africa is positioning itself as a future global supplier, targeting meaningful market share through long-term investment in the Karoo region. The effort depends on patient capital and the ability to manage the slow maturation cycle of pistachio trees before commercial scale can be reached. Vietnam, although it does not produce pistachios domestically, is playing an influential role as a processing and re-export hub, especially for shipments moving onward to China. That model allows it to add value within the supply chain while benefiting from tariff and trade advantages.