Global Fruits Market Weekly Summary

• Cameroon's banana exports reached 23,977 tons in March 2026, a 22.4% increase year on year, with over 84% of national volumes accounted for by Plantation Duheaux Penja and Compagnie des Banan de Mondoni, both subsidiaries of France's Compagnie Fruits. The Cameroon Development Corporation continues a more gradual recovery from past disruptions, while 2025 financial data points to a substantial rise in banana export revenues, underscoring the sector's importance to the national economy.
• Globally, the Cavendish banana variety faces a growing threat from Tropical Race 4 fungal disease, spreading across key production regions in Asia and Latin America. Efforts to develop disease-resistant varieties through gene editing and classical breeding are underway, though the long-term sustainability of Cavendish-dominated supply chains remains a concern.
• Global grape cultivation area has contracted 3.1% to 13,737 hectares, driven by an aging grower demographic and shifting variety preferences, raising the prospect of future supply tightening and price increases. In Mexico's Sonora region, the 2026 grape season opened ten to fourteen days earlier than usual due to warmer temperatures, with a brief impact on supply timing though overall export volumes are expected to remain on track. Peru's season faced fluctuating volumes and sizing variability, with Brazilian supplementary supply helping to stabilise European market availability.
• Ivory Coast's mango season began slightly behind schedule, though sufficient supply to meet European demand is anticipated. In the Philippines, the government is negotiating updated phytosanitary compliance with US authorities to expand mango export access as part of a broader agricultural trade strategy. In Sicily, mango production is growing with a focus on organic cultivation, with local producers exploring the Kensington Pride variety to extend the harvest window and reduce seasonal employment gaps.

Global Fruits Market Weekly Summary

• The grape pomace market is forecast to reach a value of USD 2.1 billion by 2033, growing at a compound annual rate of 6.7%. The wine industry's increasing adoption of circular economy practices is the primary driver, with pomace being converted into antioxidants, natural colorants, and functional food ingredients across food, dietary supplement, and nutraceutical sectors. Advances in solvent and enzymatic extraction are improving yields and cost efficiency, while emerging research into gut health benefits is broadening applications further. Expansion into biodegradable materials and bioenergy represents an additional diversification pathway for wine producers.
• Commercial passion fruit cultivation has taken root in Maheshpur Upazila, with approximately 35 growers now active across 3.5 bighas of land. Market prices range from 15 to 80 taka per fruit, offering meaningful revenue potential. While the venture remains small in scale, early success has generated considerable local interest and signals a nascent but promising new agricultural sector for the region.
• Moldova's sour cherry sector reached a significant milestone in 2025, with exports overtaking domestic consumption for the first time. Despite adverse weather reducing total yields to 8,700 tons, export volumes reached 4,700 tons, with Poland a key premium market destination. Rising global prices have supported farmer earnings, though irrigation constraints remain a structural risk to the industry's long-term production viability.
• Southeast Queensland's pineapple market is experiencing supply disruption caused by premature natural flowering linked to environmental stress. The impact is largely localized, with Central and North Queensland partially offsetting the shortfall. Retail price instability and inventory management challenges are expected to persist over the next two years as recovery efforts continue.
• Northern Australia's mango sector is recovering from severe riverine flooding. Core infrastructure, including deep-rooted mango trees, has largely been preserved, and the season's significant water recharge supports future water security. Pest and disease management will require close attention as conditions normalize. In Taiwan, favorable rainfall has eased water scarcity concerns and supported early fruit development. In contrast, erratic weather across India's Andhra Pradesh and Karnataka has led to notable production declines, likely tightening supply chains and raising procurement costs, particularly for Totapuri mango varieties used in processing. Mexico's mango export market remains strong, with North America accounting for nearly 90% of export volumes. Proximity to the U.S. and Canadian markets enables swift delivery of fresher produce, underpinning the sector's economic importance to Mexican farming families.

Global Fruits Market Weekly Summary

• This week's global fruits market report spans developments across bananas, blueberries, and pineapples, highlighting a mix of emerging export opportunities, weather-related disruptions, and shifting trade policies across multiple regions.
• In the banana sector, Agrivartan Agro Farmers Producer Company in Pune, Maharashtra recently completed a notable export to Dubai, supported by the SMART project and backed by a 100-acre allocation specifically designated for export. This marks a meaningful step for farmer producer companies in accessing international markets. In contrast, conditions in Australia are more challenging. Cyclone Norell caused significant damage to banana crops in Western Australia's Gascoyne region, disrupting local production and the national supply chain, though surpluses from other growing regions may partially offset the shortfall. Australian producers are also contending with rising freight costs driven by fuel levies, which are compressing grower margins. In Andhra Pradesh, India, a sharp decline in farm gate prices is threatening the financial viability of banana cultivation in the region, raising broader concerns about producer sustainability.
• Cameroon recorded a strong expansion in banana exports during 2025, led by large-scale producers, though smaller operators faced growing competition for market share while maintaining trade ties with the European Union.
• In blueberries, California is projecting a robust season with increased output, supporting retail promotional activity and reliable supply during peak demand periods. Florida's harvest is running behind schedule due to unfavorable weather, tightening regional timing and intensifying competition with unaffected growing areas. Ukraine has streamlined its blueberry export operations through a coordinated grower network, improving logistics efficiency and sales alignment.
• On pineapples, Benin has redirected export activity toward China, taking advantage of zero-tariff access and improved post-harvest handling practices. In Malaysia, adverse weather has delayed pineapple harvests and tightened early 2026 supplies, though a recovery in production is anticipated as growing conditions stabilize.

This episode surveys the global fruit market.

• One of the clearest growth stories comes from Brazil, where Santa Catarina is positioning its banana sector for expansion into Europe. With annual production around 700,000 tons and exports potentially moving through the Port of Itajai, the region has a solid production base rooted in family farming. Still, logistics and European market acceptance remain significant hurdles, meaning the opportunity is promising but far from guaranteed.
• In grapes and berries, the picture is more fragile. California’s wine grape crop is projected at 2.62 million tons in 2025, down 8 percent year over year and the smallest in more than two decades, which raises concerns about falling values, weaker demand, and further vineyard removals. In Peru, legal action over unauthorized cultivation of the Sweet Globe grape variety highlights how intellectual property disputes can affect supply stability and export reputation. Blueberries face separate challenges: Central Washington has reported its first case of blueberry scorch virus, which may force plant removal and raise management costs, while Morocco’s Souss Massa region has suffered storm damage severe enough to cut blueberry volumes by 15 to 50 percent and threaten export flows.
• Mango markets are moving in opposite directions depending on region. In West Africa, fruit fly pressure is damaging production and already affecting market access, including an EU ban on Malian mangoes and increased scrutiny of Senegalese exports. Nepal, by contrast, is expecting a 60 percent rise in mango production in Madhesh Province, potentially pushing output above 400,000 tons, though that creates a risk of local oversupply and weaker prices. Maharashtra is facing the opposite extreme, with Alphonso mango production projected to fall sharply because of adverse weather disrupting pollination, a development likely to tighten supply and drive prices higher.
• The episode also notes how premium fruit segments can be damaged by trust and labeling issues. In Hong Kong, strawberries falsely marketed as originating from Kumamoto, Japan have undermined consumer confidence, showing how mislabeling can hurt premium positioning and weaken confidence in imported fruit. Overall, the episode presents a fruit market shaped less by broad uniform trends and more by highly specific local shocks that ripple into pricing, export access, and supply reliability.

This episode explores key developments in the global fruits market.

• In India, unseasonal rains from May to October 2024 have devastated grape crops in major producing regions such as Nashik and Sangli, resulting in yield losses of up to 100 percent. This has caused a doubling of grape prices, pushing up wine production costs and leading to a 25 to 30 percent price hike in entry-level wines. Tax incentives that favor the use of local grapes have further intensified cost pressures. The grape shortage is also disrupting India’s fresh grape exports and wine export market, valued at 30 to 40 crore annually.
• Greece, meanwhile, continues to export strawberries to Germany and other European markets despite logistical disruptions, thanks to rerouted shipments through the Port of Patras. Favorable weather has enabled early, abundant harvests, with growers using strategies such as increased potted plantings and a focus on early-ripening varieties like Fortuna, Arwen, and Victory. However, Egyptian strawberries—cheaper but lower in quality are exerting downward pressure on Greek strawberry prices, which are already 15 to 20 percent below last year’s levels.
• In Florida, a new marketing campaign by the Strawberry Growers Association highlights the quality and flavor of local strawberries under the Fresh From Florida brand. The campaign uses digital platforms to reach consumers and supports Florida’s expanding strawberry production. Nevertheless, market saturation and perishability continue to pose challenges.
• Egypt’s strawberry sector has achieved a 150 percent increase in exports to Russia and a 25 percent rise in total exports for 2025, now reaching 86 countries. This growth is aided by an accelerated harvest season due to higher-than-average temperatures, improving Egypt’s export timing and competitiveness.
• In Southeast Asia, Korean strawberries are thriving as premium exports due to their high sugar content and quality. Varieties like Seol Young, developed locally, are favored in markets despite intense competition from Mexico, Spain, and the United States. However, dependence on a few specific cultivars and climatic sensitivity pose sustainability risks, emphasizing the need for ongoing innovation and varietal diversification.

This episode explores major developments in the global fruits market.

• Chile’s grape industry has been significantly affected by the suspension of a systems approach previously used for U.S. market access. Key grape-growing regions such as Atacama, Coquimbo, and Valparaíso—responsible for around 20 million boxes annually—are facing logistical and financial setbacks. With some firms reverting to traditional fumigation, quality standards and export competitiveness have been compromised.
• In Peru, grape production faced weather-related delays, particularly in the north due to heavy rainfall. However, recovery is expected in December from the southern regions. Demand for green seedless grapes remains strong, supporting stable pricing despite the early end of the California season.
• Spain’s strawberry season began in Lepe, Huelva, under tough conditions caused by high temperatures and storm damage. Despite this, planted areas expanded, with early harvests favoring the pest-resistant Candela variety. In Egypt, early strawberry harvests increased supply but reduced quality, leading to low local prices. Growers dealt with pest issues and poor seedling quality, though demand remains stable for high-quality, low-residue exports. New processing methods, such as drying, are being introduced to meet global demand.
• Ukraine’s berry sector saw a 35% decline in processed output compared to vegetables, driven by high raw material costs and volatile market prices. Still, companies like Tevita exceeded their targets, reflecting resilience in a challenging environment. Peru reported strong growth in strawberry exports, primarily to the United States, with frozen strawberries dominating due to consumer preference.
• On Réunion Island, Victoria pineapple production has declined due to subsidy cuts and evolving agricultural practices. Strategic delays in market entry aim to avoid low demand periods, while sustainability and fair producer compensation remain priorities.
• South Africa’s citrus sector reported export growth supported by favorable weather and efficient port operations. Demand for juicing-grade oranges and lemons remains strong. However, concerns persist over the impact of U.S. tariffs and the need for broader international market access to ensure long-term sustainability.

This week’s global fruits market report.

• Peru has strengthened its position in the global grape market, particularly with exports to China surpassing 34,000 tons by 2024, securing its place as the second-largest supplier. This success is attributed to agricultural innovations such as modern irrigation, drone technologies, and automated post-harvest systems, which have improved both product quality and logistics. In contrast, Chile has dropped to third place among grape exporters to China, with exports falling to 30,000 tons due to labor shortages, drought, rising costs, and underperformance of new grape varieties.
• Moldova has emerged as a significant grape exporter, reaching over 30,000 tons by November 2025, with more than half directed to the European Union. While average prices have slightly declined, revenues remain strong, aided by enhanced storage infrastructure that has supported consistent export flows despite adverse weather.
• Peru’s blueberry exports are projected to stabilize at 360,000 tons in 2025. Since taking the global lead in 2015, Peru has maintained growth through strategic supply management and diversification of seasonal varieties. Climate change poses an increasing threat to blueberry production, especially in Latin America and Africa, where higher temperatures and reduced water availability are affecting crop quality and raising production costs. Adaptive strategies, including relocating production and investing in technology, are underway in Peru and Chile.
• Chilean grape exports to the U.S. face additional barriers due to the suspension of the system approach, requiring fumigation on arrival. This has raised costs and diminished competitiveness relative to Peruvian grapes, which retain cold chain integrity from harvest to market.
• In Argentina, shifts in agricultural priorities are emerging as farmers move from soybeans toward more profitable crops like corn and sunflower. This transition is expected to boost yield potential and processing capabilities in the coming years.
• Finally, Ghana is implementing a new minimum farm gate price for mangoes through the Tree Crops Development Authority. This initiative seeks to improve price transparency, enhance economic predictability for growers, and better align local production with international market demands.

This episode examines the state of the global fruits market.

• In South Africa's KwaZulu Natal, a severe outbreak of Banana Bunchy Top Virus (BBTV) has devastated the Kwan Yuswa agricultural farm, affecting 25 hectares and killing approximately 3,000 banana plants. The outbreak has led to an estimated revenue loss of R500,000 and impacted over 100 indirect beneficiaries from the Roselands Community Trust. In response, the farm is implementing recovery strategies such as acquiring agrochemical supplies, investing in new seedlings and fertilizers, and developing uncontaminated fields. Management emphasizes the importance of aphid control training, rigorous recordkeeping, and ongoing field monitoring.
• In trade policy, the United States eliminated a 15 percent tariff on select Costa Rican fruits, including bananas and pineapples, boosting economic prospects for Costa Rican producers and enhancing supply availability for the U.S. market.
• Peru’s table grape season is progressing well despite initial weather delays. The Piura region has completed 40 percent of its harvest, with red grape varieties benefiting from improved coloration due to cooler temperatures. Green grapes, particularly the Autumn Crisp variety, are in high demand in the United States, with exports projected to exceed 17 million boxes. Total seasonal output is forecasted at 87 million boxes, with peak volumes expected in February.
• However, a recent U.S. federal court ruling halted Chile’s use of a streamlined import methodology for table grapes, reinstating mandatory fumigation. This change may affect Chilean grape competitiveness and quality in the U.S. market. Compounding the issue, severe weather in California and Northern Peru has further strained supply, with a 25 percent drop in exports from Piura compared to last year.
• The United States faces a potential supply gap as it transitions from domestic to imported grapes in December. Brazilian grape exports are constrained by logistics and elevated tariffs, limiting their ability to supplement U.S. demand. These disruptions could lead to price increases, impacting consumer access to what is often considered a luxury fruit.