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On this episode of DTB’s “Cooking at 65mph”, the brutal death metal band, Extermination Dismemberment, prepares their signature "Pasta A La Tour," while on the "Terrifying North America Tour" with Aborted, Ingested, and PeelingFlesh. Extermination Dismemberment is currently supporting their newest album, Butcher Basement (Revamped).

VIDEO INFO:

Film Date - February 21, 2025

Location - Reggies in Chicago, IL

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VIDEO SUMMARY:

00:00 Introduction

00:56 Chopping Onion

03:30 Sauteing Onion

05:09 Adding Chicken

06:41 Adding Tomato Sauce

07:34 Adding Pasta

08:18 Adding Bone Broth

09:16 Everything Cooking Together

12:10 Serving & Eating

ABOUT DIGITAL TOUR BUS:

Digital Tour Bus is your backstage pass to your favorite touring artists! With daily video releases, we cover all genres, and have had the pleasure of featuring the likes of Matchbox Twenty, Twenty One Pilots, Megadeth, Machine Gun Kelly, Papa Roach, and thousands of others, over the past 15 years. "Bus Invaders" takes you inside an artist's home on the road, "Cooking at 65mph" showcases the culinary skills of artists on tour, and "Gear Masters" unveils the equipment musicians use on stage.

On this episode of DTB’s “Cooking at 65mph”, the alternative rock band, Slothrust, prepares Aglio e Olio in their trailer, while on the "No Place Like Home Tour" with Badflower and Missio. Slothrust is currently supporting their newest EP, I Promise.VIDEO INFO:Film Date - September 27, 2024Location - Park West in Chicago, ILKEEP UP WITH SLOTHRUST:Facebook - https://facebook.com/slothrustInstagram - https://instagram.com/slothrustTwitter - https://twitter.com/slothrust

RECIPE:

Ingredients:

• 1 lb spaghetti

• 8-10 cloves garlic, thinly sliced

• ½ cup extra virgin olive oil (+ extra for finishing)

• 1 tsp crushed red pepper flakes (adjust to taste)

• ½ tsp black pepper

• 1 handful fresh parsley, chopped

• Juice of ½ lemon

• Salt, to taste

• ½ cup reserved pasta water

• ½ cup grated Parmesan

Instructions:

1. Cook the Pasta: Bring salted water to a boil. Cook spaghetti very al dente (about 8 minutes), then reserve ½ cup pasta water before draining.

2. Make the Garlic Oil: Heat olive oil over low heat. Add garlic and cook gently until fragrant and golden (not browned). Stir in red pepper flakes and black pepper to infuse the oil.

3. Combine Everything: Add pasta directly to the pan, tossing to coat in the garlic oil. Stir in a splash of reserved pasta water to help emulsify the sauce. Keep stirring and add more water as needed to keep it from drying out.

4. Finish & Serve: Stir in chopped parsley, squeeze fresh lemon juice, and top with Parmesan (if using). Drizzle with extra olive oil, add more black pepper and red pepper flakes to taste.

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On this episode of DTB’s “Cooking at 65mph”, the acoustic emo/rock duo, This Wild Life, prepares steak with potatoes and broccolini, while on the "20 Years of Tears Tour" with Hawthorne Heights, Thursday, Saosin, Anberlin, I See Stars, Cartel, Armor For Sleep, Stick To Your Guns, and Emery. This Wild Life is currently supporting their newest album, Never Fade. VIDEO INFO: Film Date - June 28, 2024 Location - The Salt Shed in Chicago, IL KEEP UP WITH THIS WILD LIFE: Facebook - https://facebook.com/thiswildlife Instagram - https://instagram.com/thiswildlife Twitter - https://twitter.com/thiswildlife FOLLOW US: Website/Email List - https://www.digitaltourbus.com/#/portal/signup YouTube - https://www.youtube.com/digitaltourbus Instagram - https://www.instagram.com/digitaltourbus/ TikTok - https://www.tiktok.com/@digitaltourbus Facebook - https://www.facebook.com/digitaltourbus/ Twitter - https://twitter.com/digitaltourbus Pinterest - https://www.pinterest.com/digitaltourbus/ LinkedIn - https://www.linkedin.com/company/digital-tour-bus-llc Spotify - https://open.spotify.com/user/digitaltourbus