Épisodes

  • So Long for Now - Episode 38
    Jan 14 2025

    A mini episode to say that Cooking and Convos will be taking a break in 2025 as I embark on a new writing project. I hope to be back as soon as I'm finished.

    Thank you very much for listening !

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    2 min
  • Splendid, Savory Side - Roasted Potatoes and Onions - Episode 37
    Nov 25 2024

    In this episode, I’ll be sharing my go-to recipe for 'Roasted Potatoes and Onions'—a dish that’s simple, comforting, and super easy to prepare.


    Perfect as a side dish for any kind of weeknight or weekend meal and also perfect for the holidays. It will brings tons of flavor to any plate.


    Whether you’re a seasoned cook or just getting started in the kitchen, this recipe will quickly become a favorite.

    • Ingredients List:
      • 1 1/2 pounds of red potatoes
      • 1 large onion (white or yellow)
      • 3 tbsp olive oil
      • 3 tbsp dijon mustard
      • 1 tsp kosher sale
      • 1/2 tsp of freshly ground pepper
      • 2 tbsp of dried parsley
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    7 min
  • Slice of Heaven - Chocolate Mousse Pie - Ep.36
    Oct 11 2024

    In this delicious episode, we'll dive into Chocolate Mousse Pie—a dessert that's truly heavenly ! My recipe is super simple yet very satisfying and contains minimal ingredients.

    The good thing is, you also won't be spending hours in the kitchen preparing this after-dinner delight and that's what's so wonderful about it...along with it's fluffy and dreamy taste !

    Enjoy :)



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    8 min
  • Bruschetta - A Simple Delight - Episode 35
    Sep 5 2024

    In this episode, I offer a quick, super easy and super yummy recipe for bruschetta. It's fresh, light and scrumptious ! This will be a simple, go-to recipe for years to come. Perfect for gatherings and even as a side dish with dinner !

    Enjoy !!



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    11 min
  • Simple Slaw - Episode 34
    May 14 2024

    I have a simple, super tasty recipe for slaw you must try ! And it doesn't contain mayo. It's a fun recipe you can take to parties, barbecues and other events during the summer season and people will LOVE it ! On top of that, it's super healthy ! You can serve this slaw in a variety of other ways as well, even with tofu !

    Take a listen and enjoy :)


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    9 min
  • Miz En Place - My Convo with Rico Mandel - Episode 33
    Apr 4 2024

    Meet Rico Mandel, a passionate chef, world traveler and founder of Miz En Place https://mizenplace.com, the ultimate foodie marketplace - offering artisan food, culinary classes, excursions and more !

    Rico and I talk about all things food related in this tasty conversation.

    You can reach Rico on Instagram below:

    https://www.instagram.com/ricomandelphoto/

    Or on Facebook:

    https://www.facebook.com/ricomandelphoto/

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    30 min
  • Order in the Kitchen - Episode 32
    Feb 11 2024

    Who doesn't want more order in their kitchen? Listen to the small steps you can take to have a more organized kitchen for the new year !


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    8 min
  • REPLAY: Holiday Treats and Cookies - Episode 31
    Dec 12 2023

    REPLAY: In this episode, I share three delicious holiday recipes for: Sweet and Spicy Pecans, Cranberry and Pistachio Shortbread Cookies and White Chocolate-Dipped Ginger Cookies. All three are out-of-this-world tasty and super festive for the holiday season.  ENJOY :).

    You can click this⁠ link⁠ the Sweet and Spicy Pecans recipe. 

    Click this ⁠link⁠ for the Cranberry and Shortbread Cookies recipe.

    Click this ⁠link ⁠for the White-Chocolate Dipped Ginger Cookies recipe.

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    16 min