My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes.

This is our seventh episode, in which I have shared the recipe for Instant Potato Dosa. This is a delicious breakfast dish from Southern India.

Dosa is an Indian crepe that is popularly paired with a condiment called a Chutney. The recipe Ithat I'm going to talk about in today's episode is:

• Potato Dosa

This is the Chutney I recommend pairing this Dosa with. I spoke about it in Episode 6:

• Andhra Style Chutney Recipe

You will find more chutney recipes on this page:

• Condiments

The traditional Dosa recipe is here:

• Uttapam/Dosa Batter

These are some more delicious Dosa recipes that you may find interesting:

• Instant Wheat Flour Dosa
• Quinoa Dosa
• Instant Carrot & Oats Dosa/Crepes
• Masala Dosa with Sweet Potato Filling

If you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at contactthechef@cookilicious.com.
If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online.

My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes. This is our sixth episode, in which I have shared the recipe for Idli-chutney. This is a delicious breakfast dish from Southern India.

Idli is a steamed rice cake that is popularly paired with a condiment called a Chutney. The recipes for Idli and Chutney that I'm going to talk about in today's episode are:

• Idli Batter Recipe (with Idli Rava)
• Andhra Style Chutney Recipe

You will find more chutney recipes on this page:

• Condiments

Here are some more Idli recipes on my blog:

• Healthy Green Amaranth Potato Idli
• Oil-Free Bulgur Wheat Spinach Idli
• Sweet Corn & Bulgur Wheat Mini Steamed Idli

To prepare idlis, you will need an Idli cooker that you can get from here:

• Amazon

If you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at contactthechef@cookilicious.com.
If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online.

My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes.

This is our fifth episode, in which I share the detailed recipe for Dum Aloo. Dum Aloo is a mouth-watering dish that is made of potatoes cooked in a rich tomato-onion gravy. You can find the recipe on my blog here.

If you do try this dish, then I would love to see photos of your dish - my Instagram handle is @cookilicious.

If you have any questions or feedback, please write to us at contactthechef@cookilicious.com.

If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online.