Idli-Chutney -- A Delicious South Indian Breakfast
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Idli-Chutney -- A Delicious South Indian Breakfast
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My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes. This is our sixth episode, in which I have shared the recipe for Idli-chutney. This is a delicious breakfast dish from Southern India.
Idli is a steamed rice cake that is popularly paired with a condiment called a Chutney. The recipes for Idli and Chutney that I'm going to talk about in today's episode are:
- Idli Batter Recipe (with Idli Rava)
- Andhra Style Chutney Recipe
You will find more chutney recipes on this page:
- Condiments
Here are some more Idli recipes on my blog:
- Healthy Green Amaranth Potato Idli
- Oil-Free Bulgur Wheat Spinach Idli
- Sweet Corn & Bulgur Wheat Mini Steamed Idli
To prepare idlis, you will need an Idli cooker that you can get from here:
- Amazon
If you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at contactthechef@cookilicious.com.
If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online.
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