Couverture de Cooked Up

Cooked Up

Cooked Up

De : Levani Kechkhuashvili
Écouter gratuitement

3 mois pour 0,99 €/mois

Après 3 mois, 9.95 €/mois. Offre soumise à conditions.

À propos de ce contenu audio

 An interview format show focusing on the service industry professionals. From cleaners, to room service attendants, to cooks, to restaurant owners. Talking about everything food, travel, language, TV and Film and all things we're passionate about.Levani Kechkhuashvili Alimentation et vin Art Cuisine
Les membres Amazon Prime bénéficient automatiquement de 2 livres audio offerts chez Audible.

Vous êtes membre Amazon Prime ?

Bénéficiez automatiquement de 2 livres audio offerts.
Bonne écoute !
    Épisodes
    • 7 Joe Warren

      7 Joe Warren
      Aug 5 2025

      Joe Warren is from Baltimore, Maryland. He has been working at breweries and contributing to the brewing process with some very original ideas for sours. He aspires to have one of his own down the road. He currently tends at Edway Taphouse in Edmonds, Washington. Check out his stuff at @slapchopcity on the Insta.
      Afficher plus Afficher moins
      2 h et 34 min
    • 6 Shawn Mathay

      6 Shawn Mathay
      Jun 10 2025

      Shawn is one of the original employees of Epulo Bistro. He opened it at it's original location in downtown Edmonds. He is a seasoned bartender who's drinks still remain on the Epulo menu to this day. Currently he's got his own landscaping business and works as a busser at Epulo.
      Afficher plus Afficher moins
      2 h et 30 min
    • 5 Kris Kelnero

      5 Kris Kelnero
      May 19 2025

      Kris Kelnero is a restauranteur very involved and immersed in the Edmonds community. He, along with his wife Kali own Kelnero and Vinbero. He comes from the FOH (front of house) of the industry and as such, is very service and employee oriented. He has a strong knowledge of mixology and a great love of food.


      https://www.kelnero.bar


      https://www.vinbero.bar
      Afficher plus Afficher moins
      1 h et 57 min
    Aucun commentaire pour le moment