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Conversation Piece Podcast

Conversation Piece Podcast

De : Patrick Armstrong
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Your place to discover the untold stories of Indianapolis through the perspectives of all its incredible people.© 2026 Patrick Armstrong Direction Economie Management et direction Sciences sociales
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    • In Conversation With Ruba Marshood | 143
      Jan 26 2026

      Episode 143: In Conversation with Ruba Marshood
      Recorded live at Indy Reads in Fountain Square (October 2025)

      In this live episode of Conversation Piece, host Patrick Armstrong sits down with Ruba Marshood, CEO of Indy Reads, for a wide-ranging conversation about literacy, identity, community, and what it truly means to be seen.

      Ruba shares her personal journey as a first-generation Palestinian American, her path from global community development work to local impact in Indianapolis, and how literacy extends far beyond reading and writing into confidence, agency, and belonging. Together, Patrick and Ruba unpack literacy as a relational practice—one that can either reinforce systems of oppression or open doors to liberation, understanding, and shared humanity.

      Recorded in the Indy Reads bookstore, this conversation highlights the power of place, storytelling, and community-centered learning—and why creating space for people to tell their own stories matters now more than ever.

      Learn more about Indy Reads: https://indyreads.org/

      Subscribe to the newsletter: https://patrickintheworld.substack.com/

      Full archives: https://conversationpiecepod.com/
      Follow us on Instagram: https://instagram.com/conversationpiecepod/


      Produced and hosted by: Patrick Armstrong

      Filmed and edited by: Ziad Hefni

      Engineered and mixed by: Popular Rapture
      Filmed at: Indy Reads

      Music by: Mandog


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      59 min
    • In Conversation With Chef Tyler Shortt | September 2025
      Dec 22 2025

      On this episode of In Conversation With, Chef Tyler Shortt, Executive Chef of Tinker Street, takes the mic and explores how food becomes a vehicle for memory, culture, and community. From family chicken fries and New York kitchens to sourcing locally and leading collaboratively, Chef Tyler reflects on putting “himself on the plate” and building something intentional—both inside the kitchen and beyond it.

      Learn more about Tinker Street Restaurant: https://tinkerstreetrestaurant.com/

      🍽️ Featured Dish

      • Chef Tyler’s Signature Fried Chicken
        A deeply personal dish rooted in family recipes, Southern soul food traditions, and years of refinement—served alongside collard greens, mashed potatoes, and gravy.

      🌸 Give Them Their Flowers

      • Chef Tyler gives flowers to Chef Youssef Boudarine for his commitment to uplifting diverse cuisines, supporting small businesses, and expanding the culinary imagination of Indianapolis through Epicurean Indy.

      🪴 Mentioned in This Episode

      • Eleven Madison Park (NYC): https://www.elevenmadisonpark.com/
      • Epicurean Indy: https://www.epicureanindy.com/
      • Junior Chef Academy Indianapolis: https://www.jcaindy.com/

      Subscribe to the newsletter (out Mondays): https://patrickintheworld.substack.com/

      Full archives: https://conversationpiecepod.com/
      Follow us on Instagram: https://instagram.com/conversationpiecepod/


      Produced and hosted by: Patrick Armstrong

      Filmed and edited by: Mike Lee Productions

      Engineered and mixed by: Popular Rapture
      Filmed at: draft creative space

      Music by: Mandog


      • (00:00) - – Welcome to In Conversation With Chef Tyler Shortt
      • (02:30) - – From Greenwood to the Kitchen: Tyler’s Early Food Roots
      • (05:00) - – Putting Yourself on the Plate: Soul Food, Family & Fried Chicken
      • (08:10) - – New York Changed Everything: Cooking at Eleven Madison Park
      • (11:45) - – Learning Through Culture: Global Food, Family Meals & Cannoli
      • (15:10) - – Why Acid Matters: Balance, Technique & Flavor Science
      • (18:45) - – Collaboration Over Ego: How Tinker Street Builds Dishes Together
      • (22:40) - – Cooking Local: Farmers, Seasonality & Sustainability in Indiana
      • (30:10) - – Community as Strategy: Leadership & Partnership at Tinker Street
      • (43:20) - – Advice to Young Creatives & How to Best Support the Work
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      46 min
    • Keep showing up. That's how we win 🗳️ | Sen. Andrea Hunley | From the Kitchen Table 005
      Dec 1 2025

      🕯️ This Week’s Conversation: Mid-Cycle Map Rigging with Sen. Andrea Hunley

      In this urgent conversation, Indiana State Senator Andrea Hunley breaks down the push to redraw Indiana’s congressional maps mid-cycle. We unpack what triggered this attempt, why it has more to do with DC politics than Hoosier interests, how gerrymandering works in practice, and what constituents can do right now to protect fair representation.

      A clear, accessible, and empowering explainer for anyone trying to understand the stakes of Indiana’s redistricting fight.

      Learn more about Andrea’s work here.

      🌸 Mentioned in this Episode

      • Indiana General Assembly (IGA) website
      • Indiana Voters website
      • Learn more about redistricting

      💭 Question of the Week

      What musician/musical act do people NEED to hear before they leave this mortal plane?

      My next guest is real cool. Stay tuned 👀

      *This is a special presentation of episode 005 of From the Kitchen Table, host Patrick Armstrong's audio-only, Substack exclusive show. Listen and subscribe for free.*

      • (00:00) - – Welcome & Setup
      • (02:32) - – Why Indiana Is Redrawing Maps Mid-Cycle
      • (05:07) - – What Redistricting Normally Looks Like
      • (06:18) - – The DC Pressure Behind This Attempt
      • (10:04) - – Indiana Is More Purple Than People Think
      • (12:29) - – How Gerrymandering Works (District 46 Example)
      • (17:10) - – Could This Backfire Politically?
      • (20:41) - – Rules Being Broken to Make This Happen
      • (23:16) - – How Fast This Could Move & Why Timing Matters
      • (25:08) - – What Hoosiers Can Do Right Now
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      48 min
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