Épisodes

  • CARLA MAKES SHEPHERD'S PIE | A Fan Fridge Comfort Food Challenge

    CARLA MAKES SHEPHERD'S PIE | A Fan Fridge Comfort Food Challenge
    Jan 14 2026
    This episode marks a milestone moment for Chewed Up as Clinton Kelly, Carla Hall, and Michael Symon celebrate the show’s momentum with a full-blown Fan Fridge for the 50th episode—and this one delivers. Pulled from a viewer’s fridge in Ohio, the ingredients scream Midwest practicality: ground beef, mashed potatoes, cheese, vegetables, and condiments galore.Carla takes the reins, steering the chaos toward comfort by building a Shepherd’s Pie–inspired casserole, layering deeply browned beef, aromatic vegetables, herbs, and creamy mashed potatoes finished under the broiler. Along the way, the hosts spiral (productively) into conversations about road rage, kindness, kitchen discipline, mise en place, appliance overload, and why not every trend belongs on your countertop.The episode balances sharp humor with genuine warmth, landing on what Chewed Up does best: turning everyday food into something satisfying, approachable, and deeply human. It’s messy, funny, oddly philosophical—and one of the strongest Fan Fridge wins yet.👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipesTimestamps (YouTube & Spotify)00:00 — Episode 150 celebration + Fan Fridge setup02:10 — What’s in the Ohio fridge04:30 — Carla commits to comfort food06:00 — Road rage, kindness, and public etiquette12:40 — Mise en place explained (and defended)17:00 — Building the beef base + seasoning22:30 — Mashed potatoes get upgraded28:40 — Broiler finish + plating31:00 — Tasting and verdict37:00 — Final thoughts + sign-off🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCaraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyProduction CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Caraway Food Storage SetWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
    Afficher plus Afficher moins
    39 min
  • Michael Symon's FETA-BRINED Chicken Tenders

    Michael Symon's FETA-BRINED Chicken Tenders
    Jan 12 2026
    It’s Deep Winter Comfort Week, and Michael Symon is on a mission to rescue chicken tenders from their frozen-food reputation. The result? Crispy, feta-brined chicken tenders that are juicy, crunchy, and packed with flavor—finished with a DIY hot honey that hits sweet, spicy, and tangy all at once.Along the way, Clinton Kelly and Carla Hall dive into comfort food nostalgia, regional fried-chicken debates, hot honey’s cultural takeover, and why you should always trust what actually tastes good—no matter what the internet tells you. There’s crunchy crust talk, brining secrets, sauce debates, and just enough chaos to remind you this is Chewed Up.This episode is a masterclass in making familiar food better without overthinking it—and a reminder that fried chicken, when done right, is undefeated.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS (YouTube & Spotify)00:00 – Welcome to Deep Winter Comfort Week02:45 – Why chicken tenders are having a moment04:00 – Feta brine: what it does and why it works07:10 – Flour, egg, breadcrumb (everything seasoned)10:30 – Frying for maximum crunch13:00 – Making hot honey from scratch17:00 – Sauce heat debates + acid balance21:00 – Fan mail & comfort food confessions28:00 – Is hot honey a trend or a staple?34:00 – Fan giveaway winner🙌 SPECIAL THANKS TO OUR SPONSORSFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Canopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experience.https://www.hilton.com/en/canopyPRODUCTION CREDITSKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:A one-of-a-kind original art piece by Carla HallWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
    Afficher plus Afficher moins
    36 min
  • The Gay Soup Diet | Clinton's Soup Saves January

    The Gay Soup Diet | Clinton's Soup Saves January
    Jan 9 2026
    January hits hard—and this episode meets it with a pot of deeply comforting, no-nonsense soup. Clinton Kelly brings one of his favorite cold-weather staples to the Chewed Up kitchen: Chickpea, Chicken & Ditalini Soup. It’s thickened naturally with smashed chickpeas, loaded with frozen veggies, tender shredded chicken, and finished with lemon, Parmesan, and olive oil. Simple, smart, and exactly what winter demands.As the soup simmers, the conversation goes everywhere: growing up afraid to touch the thermostat, how cold weather hits harder as you get older, sleeping temperatures that spark genuine disbelief, and Clinton’s infamous “Gay Soup Diet”—a January survival strategy that involves staying home, eating soup, and minding your business.The Bean Week concept makes a controversial reappearance (and is immediately vetoed… again), soup earns its rightful place as a full meal, and the trio digs into why comfort food matters—emotionally and practically—when winter drags on. Along the way, they tackle listener questions, kitchen life lessons, stress cooking habits, whistling controversies, and the eternal truth: frozen vegetables are a gift.Warm, funny, honest, and deeply relatable, this episode is a reminder that sometimes the best solution is a big bowl of soup and zero apologies.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS00:00 Welcome to Chewed Up + winter survival mode02:00 The Gay Soup Diet explained05:30 Building flavor: onions, garlic, chickpeas07:00 Why smashing chickpeas changes everything10:00 Thermostat wars & cold-weather trauma14:00 Pasta, carrots, and soup texture talk18:00 Is soup actually a meal?20:30 Finishing touches: lemon, cheese, olive oil24:00 Bean Week returns (and gets vetoed)29:00 Listener Q&A: kitchen life lessons34:00 Fan Giveaway winner announced36:00 Final thoughts + why this soup works🙌 SPECIAL THANKS TO OUR SPONSORSFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Clinton Kelly “Wear Something Cute and Don’t Take Any Crap” MugWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
    Afficher plus Afficher moins
    37 min
  • Michael Symon turns a Fan Fridge into a Charred Cabbage Classic

    Michael Symon turns a Fan Fridge into a Charred Cabbage Classic
    Jan 7 2026
    It’s Fan Fridge Day, and Cindy E from McKinney, Texas hands over her refrigerator — chaos, Reese’s cups, miso, cabbage, and all. What follows is a classic Chewed Up spiral: Clinton is emotionally unprepared, Carla is optimistic, and Michael Symon calmly turns fridge odds and ends into something legitimately impressive.The star of the episode is cabbage — an ingredient Michael argues is wildly underrated. He chars a full round of cabbage in bacon fat, bastes it with brown butter and miso, and finishes it with a creamy, tangy yogurt dressing loaded with scallions, avocado, mustard, lemon, and crispy bacon. Pickled red onions save the day at the last second, and suddenly the “healthy-ish” Fresh Start Week actually delivers.Along the way, the trio riffs on Gen X childhoods, grilled romaine trauma, miso’s misunderstood versatility, soft-scrambled eggs, restaurant ordering regrets, and why soufflés are always worth ordering out. The episode wraps with real cooking wisdom — fat, acid, texture — and a fan giveaway that proves Clinton Kelly has fully entered his bird-watching era.👉 Grab the full recipe + more at:www.chewedupshow.com/recipesTimestamps00:00 – Clinton opens emotionally unprepared01:20 – Fan Fridge Day explained02:40 – Cindy E’s fridge inventory chaos05:45 – Michael declares cabbage underrated07:10 – Bacon starts rendering10:00 – Gen X childhood and hose water discourse13:30 – Frontgate shout-out15:20 – Brown butter + miso basting begins18:40 – Dressing comes together22:30 – Pickled red onions save the dish25:00 – “Charred Cabbage and Friends” is named28:00 – Cooking philosophy: fat, acid, texture35:10 – Fan Giveaway: Bird Buddy37:00 – Wrap-up and thanks🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Bird Buddy smart bird feederWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
    Afficher plus Afficher moins
    38 min
  • Chef Charlie Palmer is Not Messing Around | Paccheri with Koginut Squash Purée & Stracciatella

    Chef Charlie Palmer is Not Messing Around | Paccheri with Koginut Squash Purée & Stracciatella
    Jan 5 2026
    This Episode brings a true heavyweight into the Chewed Up kitchen: legendary chef Charlie Palmer, one of the architects of modern American cuisine. Clinton Kelly, Carla Hall, and Michael Symon dig into how Palmer helped redefine fine dining long before “farm-to-table” became a buzzword — from sourcing ingredients directly from farmers to building kitchens where comfort and technique actually coexist.Charlie walks through his career arc, from high-school home ec to Michelin stars, while the group debates the evolution (and occasional nonsense) of Michelin ratings, TikTok recipes, sous-vide shortcuts, and what American cuisine even means when innovation never stops. Along the way, they cook a deeply comforting yet refined paccheri pasta with koginut squash purée, brown butter, Parmigiano, and stracciatella — a dish that proves restraint can be louder than excess.The conversation stays loose, honest, and funny, touching on mentorship, legacy, cooking with patience, raising the next generation of chefs, and why some rules are worth breaking while others are worth mastering. It’s thoughtful without being precious, elevated without being annoying — exactly how Palmer cooks.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesGuestCharlie PalmerJames Beard Award-winning chef and restaurateurInstagram: @chefcharliepalmerWebsite: https://www.charliepalmer.comTimestamps00:00 – Charlie Palmer’s origin story (home ec > culinary legend)03:00 – Defining American cuisine07:30 – Farm-to-table before it was trendy11:00 – Building the squash purée15:00 – Michelin stars: chew it or screw it?20:30 – Sous-vide debate and cooking patience26:00 – Plating the pasta30:30 – Tasting + final verdict36:00 – Fan Giveaway🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://www.frontgate.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comCanopy by Hilton → A lifestyle hotel brand by Hilton that delivers local flavor and style.https://www.hilton.com/en/canopyProduction CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:• Monday – Appetizers• Wednesday – Mains• Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s giveaway:A signed bundle of four Charlie Palmer cookbooks, personally autographed by the man himself.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
    Afficher plus Afficher moins
    39 min
  • Carla's Good Luck Food | Black-Eyed Pea Stew with Collards & Rice

    Carla's Good Luck Food | Black-Eyed Pea Stew with Collards & Rice
    Jan 1 2026
    This Episode kicks off the new year the Chewed Up way: honest conversation, zero fluff, and food that actually means something. Clinton Kelly, Carla Hall, and Michael Symon welcome 2026 with a deep dive into intentions vs. resolutions, why most people quit by February, and how to reframe success so it actually sticks.Carla takes the lead in the kitchen with a Southern New Year’s Black-Eyed Pea Stew with Collards & Rice, a dish rooted in tradition, symbolism, and straight-up comfort. Black-eyed peas for luck, greens for prosperity, rice to bring it all together — it’s a bowl that feels like a reset button.Joining the table is Deb Grayson Riegel, executive coach, author, and co-creator of The Me Menu. Deb brings the heat on mindset: why intention beats resolution, how values quietly run your life, and why doing the work (yes, the boring part) is non-negotiable.Between stories about New York, family, boundaries, and the realities of growth, the episode lands exactly where Chewed Up lives best — equal parts funny, thoughtful, and deeply human. This isn’t “new year, new you.” It’s “new year, do it smarter.”Guest:Deb Grayson RiegelInstagram/Website: @debgriegel | @thememenu | https://thememenu.com👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTimestamps00:00 — Welcome to 2026 (We’re Still Here)01:00 — Intentions vs. Resolutions05:30 — Why You Can’t Skip the Work08:45 — Values, Growth, and Reframing Failure12:30 — Carla Starts the Stew18:00 — New York, Energy, and Human Connection24:45 — Food, Memory, and Why This Dish Matters29:30 — Chew It or Screw It: New Year Edition34:30 — Fan Giveaway🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://www.frontgate.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comCanopy by Hilton → A lifestyle hotel brand by Hilton focused on local experiences.https://www.hilton.com/en/canopyProduction Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Carla Hall’s games bundle — Buffet Boss and ChickenologyWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
    Afficher plus Afficher moins
    38 min
  • New Year’s Tradition- Pork, Kraut, No Regrets | Michael Symon makes Pork and Sauerkraut Stew

    New Year’s Tradition- Pork, Kraut, No Regrets | Michael Symon makes Pork and Sauerkraut Stew
    Dec 31 2025
    This New Year’s Eve episode is a masterclass in why simple food still wins. Michael Symon digs into a deeply comforting Pork & Kraut Stew—slow-simmered pork shoulder, tangy sauerkraut, caraway, and smoke—while the table debates tradition, shortcuts, and what actually matters when you’re cooking for people you love.The conversation stays unfiltered and sharp as the trio breaks down why certain “old” dishes never die, how regional food memory shapes taste, and why over-engineering comfort food is usually a mistake. Expect laughs, strong opinions, and the kind of cooking that smells better the longer it sits.This episode is about trusting the pot, letting ingredients do the work, and not apologizing for food that sticks to your ribs.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTimestamps (YouTube & Spotify)0:00 – Welcome back + cold-weather cravings3:10 – Why pork shoulder is undefeated7:45 – Building flavor without overthinking it12:30 – Sauerkraut fear is learned (and wrong)18:05 – Comfort food vs. “chef food”23:40 – When to stop touching the pot28:10 – Final seasoning, serving, and bread talk🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your doorhttps://www.freshdirect.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agavehttps://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidayshttps://carawayhome.com/chewedupFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the showhttps://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experiencehttps://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sipping without the boozehttps://www.casamraclub.comProduction CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a weekMonday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple Podcasts: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon Music: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: FreshDirect grocery creditWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
    Afficher plus Afficher moins
    37 min
  • New Year's Eve Appetizers and Cocktails | Sparkles is back and she brought snacks!

    New Year's Eve Appetizers and Cocktails | Sparkles is back and she brought snacks!
    Dec 29 2025
    It’s New Year’s Eve week, and Chewed Up kicks things off exactly how it should: zero resolutions, maximum snacks, and a surprise reunion with one of the most beloved behind-the-scenes legends from The Chew.Clinton Kelly, Carla Hall, and Michael Symon welcome back Chef Jackie “Sparkles” Bakula, now all grown up, married, and juggling two kids — but still bringing the same calm-in-the-chaos energy that once saved countless live TV moments. The group reminisces about freezing studio kitchens, feeding entire audiences from postage-stamp prep spaces, and the early days of viral food before “viral” was a job description.On the food front, this episode is a New Year’s Eve party blueprint. Carla and Jackie build the Parm & Prosciutto Chip Tower — a dangerously simple mountain of kettle chips baked with honey and Parmigiano, finished with crispy prosciutto and aged balsamic. It’s salty, sweet, crunchy, and impossible to stop eating.Drinks flow freely, from Carla’s Cranberry Ginger Fizz mocktail to Michael’s smoked-maple Old Fashioned, and Clinton’s glitter-rimmed Greyhound makes its sparkly debut. Michael also delivers a Cleveland-approved upgrade on pigs in a blanket using smoky kielbasa and puff pastry — proof that people don’t want fancy, they want pigs.Between bites, the crew plays Chew It or Screw It, dragging air fryers, New Year’s resolutions, reality cooking competitions, and caviar-on-everything straight into the group chat of truth. The episode wraps with fan mail, quick-lunch confessions, and a Frontgate fan giveaway that feels appropriately indulgent for the end of the year.Bottom line: this episode is loud, nostalgic, snack-heavy, and exactly how you should ring in the new year.Special guest: Chef Jackie “Sparkles” BakulaFollow her: @chef_jackieb👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTimestamps 00:00 — Welcome to New Year’s Eve Week02:30 — Sparkles returns + Chew memories09:45 — Parm & Prosciutto Chip Tower build12:30 — Dirty Martini Dip explained15:45 — Cranberry Ginger Fizz mocktail18:30 — Chip tower landslide moment22:10 — Chew It or Screw It (air fryers, resolutions, caviar)27:45 — Smoked Maple Old Fashioned30:15 — Kielbasa pigs in a blanket34:40 — Fan mail + quick lunch confessions39:30 — Fan giveaway winner🙌 Special Thanks to Our SponsorsFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collectionhttps://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agavehttps://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanuphttps://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton focused on local experienceshttps://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sippinghttps://www.casamaraclub.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Frontgate Cocktail Set from Michael Symon’s collectionWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
    Afficher plus Afficher moins
    43 min