Couverture de Chef to Butcher – Ryan & Eleni Build The Quarter Butcher

Chef to Butcher – Ryan & Eleni Build The Quarter Butcher

Chef to Butcher – Ryan & Eleni Build The Quarter Butcher

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On this episode of the STL Bucket List Show, we sit down with Ryan and Eleni, founders of The Quarter Butcher, to talk about building one of the most unique food businesses in Saint Charles County and bringing whole animal butchery to Dardenne Prairie.

Ryan shares his journey from culinary school and fine dining kitchens—including time at Bulrush, Pastaria, and The Last Hotel—to discovering a passion for butchery and eventually opening a family-owned butcher shop focused on local sourcing, sustainability, and craftsmanship.

The conversation dives into how COVID reshaped their priorities, pushing them to leave the restaurant world behind and build something of their own while balancing marriage, parenthood, and entrepreneurship. They open up about the realities of running a family business together, learning how to separate work from home life, and building systems that protect both the business and their family.

They also break down what makes The Quarter Butcher different—from bringing in whole sides of beef and utilizing every part of the animal to creating house-made sausages, deli meats, pet products, tallow goods, and launching an entirely new sandwich menu.

From local farms to community building, sustainability to small business growth, this episode is about creating something meaningful while building a life around family and food.

They discuss:

  • Leaving fine dining and transitioning into butchery
  • Opening The Quarter Butcher in Dardenne Prairie
  • Whole animal butchery and sustainable sourcing
  • Working directly with Missouri farms and producers
  • Balancing marriage, kids, and entrepreneurship
  • Building a family business together
  • Launching the new sandwich program and deli menu
  • House-made sausages, tallow products, and pet food
  • Community growth in Saint Charles County
  • Supporting local makers and businesses
  • The future vision for classes, dinners, and events


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🎧 LISTEN ON:

Apple Podcasts ▶ https://apple.co/36ycuuO

Spotify ▶ https://spoti.fi/3svGoqS


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🤝 WORK WITH STL BUCKET LIST

Interested in partnering or sponsoring an episode?

Email ▶ show@stlbucketlist.com

Website ▶ https://www.bucketlistcreative.com/about-us


Support the show

🎙 New episodes drop every Wednesday.

🔔 SUBSCRIBE FOR NEW EPISODES EVERY WEEK 🔔

🎧 LISTEN ON: Apple Podcasts ▶ https://apple.co/36ycuuO Spotify ▶ https://spoti.fi/3svGoqS

🔗 CONNECT WITH STL BUCKET LIST: Instagram ▶ https://www.instagram.com/stlbucketlist Website ▶ stlbucketlist.com

🤝 WORK WITH STL BUCKET LIST Interested in partnering or sponsoring an episode? Email ▶ show@stlbucketlist.com Website ▶ https://www.bucketlistcreative.com


🎧 Listen on Spotify, Apple, and YouTube
📍 Recorded at Bucket List Podcast Studio, St. Louis, MO

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